<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Goose Snack Stick and Sausage Ratio??]]></title><description><![CDATA[<p dir="auto">Hi all,</p>
<p dir="auto">I am new to the sausage and snack stick game and was looking for some advice.  I am confused when people talk about pork fat ratios when making these products with wild game (goose). I am planning on doing 50% pork butt (from the butcher shop) with 50% of goose breast meat.  So, 20lbs of pork butt and 20lbs of goose meat.</p>
<p dir="auto">Does this sound right? Should I be adding some straight pork fat too?  Just a newbie looking for some advise!</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/974/goose-snack-stick-and-sausage-ratio</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 12:52:18 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/974.rss" rel="self" type="application/rss+xml"/><pubDate>Tue, 01 Jan 2019 20:27:32 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Goose Snack Stick and Sausage Ratio?? on Sat, 05 Jan 2019 21:55:48 GMT]]></title><description><![CDATA[<p dir="auto">I just placed an order for the Willies seasoning and I may add some hot cheese!  I will have to try the Habanero BBQ next time!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/3149</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/3149</guid><dc:creator><![CDATA[ddibara]]></dc:creator><pubDate>Sat, 05 Jan 2019 21:55:48 GMT</pubDate></item><item><title><![CDATA[Reply to Goose Snack Stick and Sausage Ratio?? on Thu, 03 Jan 2019 16:07:41 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/ddibara" aria-label="Profile: ddibara"><bdi>ddibara</bdi></a> What seasoning are you planning on using?  We have a retail store attached to our offices and the old manager was a huge bird hunter and he made some amazing goose sticks.  I think his favorite was the <a href="https://www.waltonsinc.com/habanero-bbq-snack-stick-or-summer-sausage" target="_blank" rel="noopener noreferrer nofollow ugc">Habanero BBQ</a> for goose but I’m sure they will all be good!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/3096</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/3096</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Thu, 03 Jan 2019 16:07:41 GMT</pubDate></item><item><title><![CDATA[Reply to Goose Snack Stick and Sausage Ratio?? on Wed, 02 Jan 2019 23:29:32 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/jonathon" aria-label="Profile: Jonathon"><bdi>Jonathon</bdi></a> Awesome, thank you!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/3092</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/3092</guid><dc:creator><![CDATA[ddibara]]></dc:creator><pubDate>Wed, 02 Jan 2019 23:29:32 GMT</pubDate></item><item><title><![CDATA[Reply to Goose Snack Stick and Sausage Ratio?? on Tue, 01 Jan 2019 20:33:24 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/ddibara" aria-label="Profile: ddibara"><bdi>ddibara</bdi></a> if you are going to make it 50/50 with goose and pork butt then there is no need to add straight pork fat to your product.  Just make sure that your pork butt is untrimmed, you want a nice thick fat cap on it, to get you in the correct range.   Hope this helped!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/3081</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/3081</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Tue, 01 Jan 2019 20:33:24 GMT</pubDate></item></channel></rss>