<![CDATA[Beef jerkey]]>what cut of beef makes best jerkey? Tenderness

]]>https://waltonsdev.nodebb.com/topic/927/beef-jerkeyRSS for NodeFri, 11 Sep 2026 01:48:46 GMTThu, 13 Dec 2018 19:07:22 GMT60<![CDATA[Reply to Beef jerkey on Thu, 13 Dec 2018 21:04:11 GMT]]>i use denuded round. higher cost, less waste, cleaner eating

]]>https://waltonsdev.nodebb.com/post/2855https://waltonsdev.nodebb.com/post/2855Thu, 13 Dec 2018 21:04:11 GMT<![CDATA[Reply to Beef jerkey on Thu, 13 Dec 2018 20:31:41 GMT]]>twigg267 I did a meatgistics university article on this topic, you can view it Jerky 103 - Best Cuts For Jerky and read the article! Let me know if you have more questions beyond what is available there!

]]>https://waltonsdev.nodebb.com/post/2854https://waltonsdev.nodebb.com/post/2854Thu, 13 Dec 2018 20:31:41 GMT<![CDATA[Reply to Beef jerkey on Thu, 13 Dec 2018 19:48:06 GMT]]>I’m not sure how it compares to the other cuts but this weekend I am using London Broil because it was the most tender on my wallet. $1.99/lb.

]]>https://waltonsdev.nodebb.com/post/2852https://waltonsdev.nodebb.com/post/2852Thu, 13 Dec 2018 19:48:06 GMT