<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Cocktails]]></title><description><![CDATA[<p dir="auto">Has anyone used any of these seasoning mixes as an alternative for salting the rims of cocktail glasses?</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/896/cocktails</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 01:49:15 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/896.rss" rel="self" type="application/rss+xml"/><pubDate>Wed, 05 Dec 2018 00:46:00 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Cocktails on Wed, 05 Dec 2018 14:26:09 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/21cedar" aria-label="Profile: 21cedar"><bdi>21cedar</bdi></a> Austin did something like this here <a href="https://www.youtube.com/watch?v=1927KOslUNg" target="_blank" rel="noopener noreferrer nofollow ugc">https://www.youtube.com/watch?v=1927KOslUNg</a> where he tried out some of the specialty mixes, it’s not exactly the same thing though.  Just thinking quickly on which would be good for putting it on the rim of the glass I would think any of the <a href="https://www.waltonsinc.com/catalogsearch/result/?q=finishing" target="_blank" rel="noopener noreferrer nofollow ugc">Noble Finishing Salts</a> and I would think the <a href="https://www.waltonsinc.com/habanero-lime-snack-stick-or-jerky-seasoning" target="_blank" rel="noopener noreferrer nofollow ugc">Habanero Lime Snack Stick or Jerky Seasoning</a> as it has a high salt content and some heat and lime to go with that.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/2687</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/2687</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Wed, 05 Dec 2018 14:26:09 GMT</pubDate></item></channel></rss>