<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[casing came off???]]></title><description><![CDATA[<p dir="auto">I grilled some fresh sausages today and some of the casings came off…the sausage stayed in it’s formed shape…hum…wondering is this common???..Must say they were tastie!!</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/89/casing-came-off</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 02:13:30 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/89.rss" rel="self" type="application/rss+xml"/><pubDate>Sun, 02 Oct 2016 16:05:45 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to casing came off??? on Mon, 03 Oct 2016 14:35:25 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/bigruckus" aria-label="Profile: bigruckus"><bdi>bigruckus</bdi></a><br />
Were the sausage casings natural or collagen?</p>
<p dir="auto">A lot of times, high heat will make a casing peel, or over cooking can too.  Was your grill really, really hot, and did the casings come off only towards the end of grilling or towards the beginning too?</p>
]]></description><link>https://waltonsdev.nodebb.com/post/321</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/321</guid><dc:creator><![CDATA[Austin]]></dc:creator><pubDate>Mon, 03 Oct 2016 14:35:25 GMT</pubDate></item></channel></rss>