<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[High Temp Cheese shelf life]]></title><description><![CDATA[<p dir="auto">What is the refrigerated shelf life of the cheese?  I have some leftover from last season, and was wondering if it is still good.</p>
<p dir="auto">Thank you</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/854/high-temp-cheese-shelf-life</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 04:45:05 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/854.rss" rel="self" type="application/rss+xml"/><pubDate>Mon, 19 Nov 2018 11:43:02 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to High Temp Cheese shelf life on Mon, 19 Nov 2018 15:24:22 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/kb2112" aria-label="Profile: kb2112"><bdi>kb2112</bdi></a><br />
As long as it is not molding and appearance is normal, I would feel comfortable using it.  It usually only lasts a few months before molding, or up to 12-18 months in the freezer.  If it seems dried out, or any mold growth, then I would discard.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/2469</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/2469</guid><dc:creator><![CDATA[Austin]]></dc:creator><pubDate>Mon, 19 Nov 2018 15:24:22 GMT</pubDate></item></channel></rss>