<![CDATA[Seasoning & Additives -102 Shelf Life and Storage]]>
Seasoning and Additives
]]>https://waltonsdev.nodebb.com/topic/750/seasoning-additives-102-shelf-life-and-storageRSS for NodeThu, 10 Sep 2026 19:18:29 GMTTue, 16 Oct 2018 12:26:10 GMT60<![CDATA[Reply to Seasoning & Additives -102 Shelf Life and Storage on Mon, 09 Sep 2019 15:07:01 GMT]]>Masya If you vacuum seal it that would be okay for long term storage but it needs to be vacuum sealed as the humidity inside a freezer and even a fridge is pretty high. Once it has been opened though and exposed to humidity it would need to be used pretty quickly.

]]>https://waltonsdev.nodebb.com/post/7562https://waltonsdev.nodebb.com/post/7562Mon, 09 Sep 2019 15:07:01 GMT<![CDATA[Reply to Seasoning & Additives -102 Shelf Life and Storage on Mon, 09 Sep 2019 11:34:23 GMT]]>Hi Jonathon.

Is there any issues with storing the seasonings long term in the freezer?

I live in the Republic of Panama and our coldest winter day is still 95F with the humidity ranging from 70 - 100 %. It is a tropical rain forest after all.

Things like sugar and salt, even in supposedly sealed bags and containers turns into a brick within weeks.

Thanks

]]>https://waltonsdev.nodebb.com/post/7555https://waltonsdev.nodebb.com/post/7555Mon, 09 Sep 2019 11:34:23 GMT