In the past while making summer sausage I have used ground beef 80/20 about 8 pounds and about 4 pounds mixed together… what mixture do you use for summer sausage

]]>https://waltonsdev.nodebb.com/topic/748/summer-sausageRSS for NodeFri, 11 Sep 2026 03:21:03 GMTMon, 15 Oct 2018 23:43:40 GMT60medeling32 What @Boudreaux said is perfectly fine. You could make it with anything you want, 100% beef, 100% pork will work too! The biggest thing to know if you are going lower than 20-30% pork is that the texture will be a little different than you might be used to. Pork fat has a creaminess to it that beef fat just does not have, this is why it generally makes the best Sausage and Snack Sticks.

]]>https://waltonsdev.nodebb.com/post/2195https://waltonsdev.nodebb.com/post/2195Tue, 16 Oct 2018 16:10:27 GMTYou would pretty much use the same ratio, maybe go 70/30, when I made the Jalapeno summer sausage I did about a 70/30 with Pork and it turned out great.

]]>https://waltonsdev.nodebb.com/post/2177https://waltonsdev.nodebb.com/post/2177Tue, 16 Oct 2018 14:33:13 GMT