<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Pa bulls brisket marinade]]></title><description><![CDATA[<p dir="auto">Does pa bulls marinade have sodium phosphate in it or do I need to add it for marinating a brisket???  Could smoked meat stabilizer be used also in marinating process of a brisket???</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/718/pa-bulls-brisket-marinade</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 23:11:13 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/718.rss" rel="self" type="application/rss+xml"/><pubDate>Tue, 09 Oct 2018 12:09:56 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Pa bulls brisket marinade on Tue, 09 Oct 2018 14:44:11 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/angel4us" aria-label="Profile: angel4us"><bdi>angel4us</bdi></a> Yes, Pa’s Black Bull does have phosphate in it so do not add any more as too much phosphate will give it a soapy taste!  You should not us Smoked Meat Stabilizer in anything you are going to add water too as it will quickly gas out and could create a dangerous gas, so stay away from that product when marinating!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/2116</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/2116</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Tue, 09 Oct 2018 14:44:11 GMT</pubDate></item></channel></rss>