<![CDATA[Small batch cure/eca amounts]]>Austin, I found the seasoning chart for 1 & 5lb. But what about the other ingredients such as cure and eca for a 5lb batch. Any help is appreciated.

]]>https://waltonsdev.nodebb.com/topic/717/small-batch-cure-eca-amountsRSS for NodeFri, 11 Sep 2026 01:07:45 GMTMon, 08 Oct 2018 18:01:35 GMT60<![CDATA[Reply to Small batch cure/eca amounts on Mon, 08 Oct 2018 18:32:02 GMT]]>bill k
Yes, that would be correct.
Typically we recommend 1 or 2 quarts of water per 25 lb of meat for snack sticks.
Thus, 6.4 to 12.8 ounces of water for a 5 lb batch would be perfect!

]]>https://waltonsdev.nodebb.com/post/2108https://waltonsdev.nodebb.com/post/2108Mon, 08 Oct 2018 18:32:02 GMT<![CDATA[Reply to Small batch cure/eca amounts on Mon, 08 Oct 2018 18:23:38 GMT]]>snack sticks-- buffalo bleu cheese. 5lbs First time

]]>https://waltonsdev.nodebb.com/post/2107https://waltonsdev.nodebb.com/post/2107Mon, 08 Oct 2018 18:23:38 GMT<![CDATA[Reply to Small batch cure/eca amounts on Mon, 08 Oct 2018 18:22:41 GMT]]>bill k
What product are you making?

]]>https://waltonsdev.nodebb.com/post/2106https://waltonsdev.nodebb.com/post/2106Mon, 08 Oct 2018 18:22:41 GMT<![CDATA[Reply to Small batch cure/eca amounts on Mon, 08 Oct 2018 18:15:38 GMT]]>I was just up at the store. Wish you guys stayed open on the west side. So my next question is for 5lbs does 12.8 oz of water sound correct.

]]>https://waltonsdev.nodebb.com/post/2105https://waltonsdev.nodebb.com/post/2105Mon, 08 Oct 2018 18:15:38 GMT<![CDATA[Reply to Small batch cure/eca amounts on Mon, 08 Oct 2018 18:13:47 GMT]]>bill k
Here is the link to the Cure Conversion Chart.

We will work on getting an additives chart made soon…

The cure and seasoning charts exist in the section: Walton’s Learning Center > Seasonings…
https://meatgistics.waltonsinc.com/category/23/seasonings

Hopefully that helps some! Let me know if you need anything else!

]]>https://waltonsdev.nodebb.com/post/2104https://waltonsdev.nodebb.com/post/2104Mon, 08 Oct 2018 18:13:47 GMT