<![CDATA[Cenison sticks to salty?]]>I have been experimenting doing 20 lb batches of venison meat sticks useing Morton tenderquick. The flavor is great just a little salty. I’m useing the recommendation of 1 tablespoon of TQ per pound. Does this seem to much?

]]>https://waltonsdev.nodebb.com/topic/716/cenison-sticks-to-saltyRSS for NodeFri, 11 Sep 2026 10:17:45 GMTThu, 04 Oct 2018 00:50:05 GMT60<![CDATA[Reply to Cenison sticks to salty? on Tue, 09 Oct 2018 00:22:24 GMT]]>LT205 Thanks I will give it a try.

]]>https://waltonsdev.nodebb.com/post/2111https://waltonsdev.nodebb.com/post/2111Tue, 09 Oct 2018 00:22:24 GMT<![CDATA[Reply to Cenison sticks to salty? on Mon, 08 Oct 2018 22:34:20 GMT]]>Parksider

]]>https://waltonsdev.nodebb.com/post/2109https://waltonsdev.nodebb.com/post/2109Mon, 08 Oct 2018 22:34:20 GMT<![CDATA[Reply to Cenison sticks to salty? on Sun, 07 Oct 2018 22:03:58 GMT]]>Try 6oz of TQ per 20# of meat. We use 10# pork and 10 venison. We backed this down from the original recipe. We eat a lot less salt now so adjust it as needed.

]]>https://waltonsdev.nodebb.com/post/2101https://waltonsdev.nodebb.com/post/2101Sun, 07 Oct 2018 22:03:58 GMT<![CDATA[Reply to Cenison sticks to salty? on Thu, 04 Oct 2018 19:58:39 GMT]]>Jonathon Yes it is venison sticks. Thanks for for reply I may try the pink meat cure next batch.

]]>https://waltonsdev.nodebb.com/post/2096https://waltonsdev.nodebb.com/post/2096Thu, 04 Oct 2018 19:58:39 GMT<![CDATA[Reply to Cenison sticks to salty? on Thu, 04 Oct 2018 13:27:35 GMT]]>LT205 I can’t really comment too much on a homemade recipe as it could be one of many factors, the most obvious one being too much salt or TQ. I would try backing them down in steps. I can say that 1 tablespoon to 20 lb of meat does NOT sound like too much to me if anything it seems slightly less than I would recommend if you were using sure cure. Now, we don’t seel Tender Quick and I don’t use it so I could be wrong there?

Also, you mean Venison Sticks right? I had never heard of Cenison sticks but I know I don’t know every type of sausage out there!

]]>https://waltonsdev.nodebb.com/post/2095https://waltonsdev.nodebb.com/post/2095Thu, 04 Oct 2018 13:27:35 GMT<![CDATA[Reply to Cenison sticks to salty? on Thu, 04 Oct 2018 09:25:50 GMT]]>Home made leaning towards a pepperoni flavor.

]]>https://waltonsdev.nodebb.com/post/2093https://waltonsdev.nodebb.com/post/2093Thu, 04 Oct 2018 09:25:50 GMT<![CDATA[Reply to Cenison sticks to salty? on Thu, 04 Oct 2018 03:24:06 GMT]]>LT205 What is the rest of your recipe? Are you using a premeasured seasoning packet, or a homemade seasoning mixture?

]]>https://waltonsdev.nodebb.com/post/2092https://waltonsdev.nodebb.com/post/2092Thu, 04 Oct 2018 03:24:06 GMT