<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Weston Multi-Layered Press and BBQ'ing Smores]]></title><description><![CDATA[





  <div class="grid12-6 post-image"><img src="/assets/uploads/files/1534266361632-will-it-bbq-smorews-resized.jpg" title="BBQ Smores Video" alt="BBQ Smores Video" /></div>
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    <h2>Weekly Blog Post - Weston Multi-Layered Press and BBQ'ing Smores</h2>
    <p>Find out what's going on at Walton's and Meatgistics this week.  We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!  </p>
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<h3>What Videos are being released soon?</h3>
<p dir="auto"><em>Will it BBQ?  Smores!</em> - We know that Smores will BBq, it is basically the same process on a grill or smoker as over a fire.  However, we wanted to do this for two reasons.  First, we wanted to see if you could do large amounts as a dessert at once and still have it taste as good and second, we wanted some smores!</p>
<p dir="auto"><em>Weston Multi-Layered Burger Press</em> - This new product from Weston will let you make multiple burgers of the same diameter quickly and easily.  It is a little easier than using a single press if you want to make multiple but you don’t have to clean a stuffer like you do when using the Rapid Forming Patty Attachment.  They tried for a best of both worlds type of product and they did a pretty good job!</p>
<h3>What Projects are we looking ahead at?</h3>
<p dir="auto"><em>PK-100 Review</em> - We finally got this shot.  It is being edited now and should be released in the next few weeks.  It is a great little smoker and even at its price more people should be using this.  It gives you professional performance and home user convenience.</p>
<p dir="auto"><em>The Best Burger</em> - One of these days I am going to get around to making a few different burgers out of different types of meat and determining the “best”.  I am finding I like pork burgers over beef burgers more and more so the test is going to be a 100% beef burger, a 100% pork burger, a mix of 50% 50% and maybe a brisket burger.  That last one will open happen if I can convince Austin to allow me to purchase a brisket and grind it up!</p>
<h3>What’s on our Mind?</h3>
<p dir="auto">How much does genetics play into the best diet for individuals?  I know one of the reasons diets don’t work for everyone is that depending on where we came from we have different nutritional needs. Well, I just sent in my DNA genetic test to a popular company and I am getting a report on what genes I have that SHOULD show me what foods will work best with my body.  Once I get that back in a few weeks I am going to alter my diet and see what the results are, I will keep a running blog of the results in body weight and energy and let everyone know.  I am going to be crushed if it says I need to stop eating so much red meat!</p>
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<h3>Weston 6 Tray Digital Dehydrator</h3>
<img src="/assets/uploads/files/1534268211053-192143-2.png" title="Dehydrator" alt="Dehydrator" />
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<h3>Compact Digital Kitchen Scale</h3>
<img src="/assets/uploads/files/1534268293208-4872-1.jpg" title="Digital Scale" alt="Digital Scale" />
</div>]]></description><link>https://waltonsdev.nodebb.com/topic/673/weston-multi-layered-press-and-bbq-ing-smores</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 07:01:24 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/673.rss" rel="self" type="application/rss+xml"/><pubDate>Tue, 14 Aug 2018 17:41:32 GMT</pubDate><ttl>60</ttl></channel></rss>