Recipe

Sundried Tomato Basil Bread
With a breadmaker add these ingredients in this order:

1. 1.5 Cups of lukewarm water
2. 3 Tablespoons of room temperature unsalted butter cut into 1/2" pieces.
3. 3 Tablespoons of Sugar or Honey
4. 1.5 Teaspoons of Salt (we skipped this step as the seasoning will have enough salt)
5. 3.5 Cups of Bread flour
6. 1 Full shaker of Sun-dried Tomato Basil Wing Shake
7. 1/4 Cup of Nonfat Dry Milk
8. 2 Teaspoons Yeast, active dry, instant or bread machine

We selected the long cycle for this and it took about 4 hours for the bread to be done. We were not planning on doing a video or a post on this but it was just too good not to share!

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