I notice you don’t sell High Temp Bleu cheese. What type of cheese do you recommend using in your Buffalo Snack Sticks.

]]>https://waltonsdev.nodebb.com/topic/580/recommended-cheese-for-buffalo-snack-sticksRSS for NodeFri, 11 Sep 2026 00:16:45 GMTMon, 21 May 2018 16:23:33 GMT60@mswoody6-4 Does the cheese tend to melt when you are cooking your snack sticks? That has been a problem for me in the past if I don’t use a high temp cheese, it melts out and leaves a cavity within my stick. I’m specifically wondering about the harder cheeses, if they maybe wouldn’t melt as much?

]]>https://waltonsdev.nodebb.com/post/1600https://waltonsdev.nodebb.com/post/1600Tue, 22 May 2018 12:38:34 GMTJonathon I also
found that crumbles such as goat, feta, gorganzola, and bleu cheeses mixed in with the meat along with whatever seasonings you like does a really nice job. You can also try some of the harder cheeses like assiago parmasan, or romano grated and mixed in

]]>https://waltonsdev.nodebb.com/post/1599https://waltonsdev.nodebb.com/post/1599Mon, 21 May 2018 22:01:42 GMTdahattok It’s a total personal preference but I like Mozzarella High Temp Cheese with something like Buffalo. Now, another option, if you like heat, is the Ghost Pepper Cheese. It has a really good taste with a LOT of heat. I’d recommend you taste test a small piece of it before determining how much you want to put in though.

]]>https://waltonsdev.nodebb.com/post/1597https://waltonsdev.nodebb.com/post/1597Mon, 21 May 2018 16:35:21 GMT