Is there a formaula that i can use to break down seasoning to per pound?? Also how much water should i add when mixing meat up when making bratwurst

]]>https://waltonsdev.nodebb.com/topic/564/measurementsRSS for NodeFri, 11 Sep 2026 03:20:32 GMTFri, 27 Apr 2018 12:51:57 GMT60medeling32 Yes, Austin has a good post about this topic that should help you with this (https://meatgistics.waltonsinc.com/topic/174/using-a-scale-to-measure-seasoning-for-smaller-batches) For water I like to add 1 lb (same as 1 pint) to a 25 lb batch, it makes mixing and stuffing easier. That breaks down to .64 oz of water per lb.

]]>https://waltonsdev.nodebb.com/post/1543https://waltonsdev.nodebb.com/post/1543Fri, 27 Apr 2018 13:20:39 GMT