I recently made a batch of cheeseberger cheddarwurst sausage. I used the xcaliber cheeseberger cheddarwurst seasoning. I had about 6 pounds of ground serloin. I put the specified amount of seasoning and added about 2 pounds of bacon. I ground this and re-ground it through a 3mm grinding plate. I mixed in a bit over an ounce of carrot fiber and also added a pound of high temp cheddar cheese. It turned out great. I have a pic of the sausages but since I am blind I can’t post it. I would be glad to send to someone to post. I also experimented with collagen casing and as well as hog casing as can be seen in the picture.

]]>https://waltonsdev.nodebb.com/topic/561/bacon-cheeseberger-cheddarwurstRSS for NodeThu, 10 Sep 2026 23:51:26 GMTTue, 24 Apr 2018 19:10:06 GMT60gerygaub Absolutely, you can send them to me at jonathon@waltonsinc.com and I would be happy to add them to your post, it will look just like you posted it. Just go ahead and do your post then email me and let me know what post to add it too! Can’t wait to see the pics!

]]>https://waltonsdev.nodebb.com/post/1527https://waltonsdev.nodebb.com/post/1527Tue, 24 Apr 2018 20:51:09 GMT