Would i be ok in using the inferno seasoning in 100% pork. Creating like a pork patty

]]>https://waltonsdev.nodebb.com/topic/552/inferno-seasoningRSS for NodeFri, 11 Sep 2026 02:57:14 GMTThu, 19 Apr 2018 12:47:47 GMT60medeling32 Absolutely, in general bratwurst seasonings work best with 100% pork anyway. I always take the left overs from stuffing and make patties out of it and the Inferno made a great patty! I’m not sure if you have watched it or not but Austin and I had a disagreement about the hottest brat seasoning (https://www.youtube.com/watch?v=DcaUOlOFWwg) He thought it was Habanero but I knew it was the Inferno, get ready for some heat!

]]>https://waltonsdev.nodebb.com/post/1502https://waltonsdev.nodebb.com/post/1502Thu, 19 Apr 2018 12:51:10 GMT