<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Meatgistics Podcast: Return of Will it BBQ?]]></title><description><![CDATA[<div class="grid12-12 post-image-header"><img src="/assets/uploads/files/1610383904669-podcast-banner-final-resized.jpg" alt="Podcast Banner" title="Podcast Banner" /></div>
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    <h2>Meatgistics Podcast: Return of Will it BBQ?</h2>
    <p>Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc.  In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. </p> </div>
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<h3>What we talked about:</h3>
<p dir="auto">Listen along as Jon and Austin reveal the list of not-so-typical proteins they will soon loath to consume. What is Nashville Hot, and is it overused? This and all your meat processing news in one awesome location. Check out the Meatgistics Podcast.</p>
<h3>Meatgistics Podcast: Return of Will it BBQ?</h3>
<div class="grid12-6"><div class="youtube-container"><iframe src="https://www.youtube.com/embed/m3VG__H70Ko?rel=0&amp;showinfo=0" frameborder="0"></iframe></div></div>]]></description><link>https://waltonsdev.nodebb.com/topic/5392/meatgistics-podcast-return-of-will-it-bbq</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 20:56:01 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/5392.rss" rel="self" type="application/rss+xml"/><pubDate>Fri, 03 Jun 2022 17:50:01 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Meatgistics Podcast: Return of Will it BBQ? on Mon, 06 Jun 2022 19:54:57 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/rafterw" aria-label="Profile: RafterW"><bdi>RafterW</bdi></a> only the spine on the top fin</p>
]]></description><link>https://waltonsdev.nodebb.com/post/79540</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/79540</guid><dc:creator><![CDATA[fishing]]></dc:creator><pubDate>Mon, 06 Jun 2022 19:54:57 GMT</pubDate></item><item><title><![CDATA[Reply to Meatgistics Podcast: Return of Will it BBQ? on Mon, 06 Jun 2022 19:11:39 GMT]]></title><description><![CDATA[<p dir="auto">Ten plus years ago the Lion fish were already in NC. I used to scuba dive the ship wreck there, and we would see more each time we would visit. I doubt they will get much further north,  the Labrador current hopefully will keep them south.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/79538</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/79538</guid><dc:creator><![CDATA[bleathery]]></dc:creator><pubDate>Mon, 06 Jun 2022 19:11:39 GMT</pubDate></item><item><title><![CDATA[Reply to Meatgistics Podcast: Return of Will it BBQ? on Mon, 06 Jun 2022 16:30:01 GMT]]></title><description><![CDATA[<p dir="auto">Lion Fish are an invasive species from people releasing them into the waters in Florida. You can actually go on guided spear fishing trips in the Florida Keys.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/79534</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/79534</guid><dc:creator><![CDATA[HerbcoFood]]></dc:creator><pubDate>Mon, 06 Jun 2022 16:30:01 GMT</pubDate></item><item><title><![CDATA[Reply to Meatgistics Podcast: Return of Will it BBQ? on Fri, 03 Jun 2022 21:10:22 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/rafterw" aria-label="Profile: RafterW"><bdi>RafterW</bdi></a> So, at the point of bioavailability then we are going to have to start talking about PDCAAS which is the protein digestibility corrected for amino acid …score?  I think the last is score.  Nothing from the farm beats beef, it is a .92 and the only things higher are whey and egg whites…I am pretty sure at least.  To the best of my knowledge no one has done a study on the pdcaas of wild game meats but it does stand to reason that they would be around beef or possibly higher.  I know pork is lower, around .65 and chicken is pretty high on the list too, maybe high .7?</p>
<p dir="auto">The problem is that lab analysis is the only way to complete the pdcaas which might be why either no one has done it, or no one has shared the results for free.</p>
<p dir="auto">In the end bio availability is sometimes used for a replacement for the pdcass but they are different things.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/79226</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/79226</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Fri, 03 Jun 2022 21:10:22 GMT</pubDate></item><item><title><![CDATA[Reply to Meatgistics Podcast: Return of Will it BBQ? on Fri, 03 Jun 2022 20:27:51 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/jonathon" aria-label="Profile: Jonathon"><bdi>Jonathon</bdi></a> Raw whole milk yogurt from Jako Farm in Yoder is outstanding, if you enjoy yogurt and haven’t tried them out.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/79224</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/79224</guid><dc:creator><![CDATA[RafterW]]></dc:creator><pubDate>Fri, 03 Jun 2022 20:27:51 GMT</pubDate></item><item><title><![CDATA[Reply to Meatgistics Podcast: Return of Will it BBQ? on Fri, 03 Jun 2022 20:26:19 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/jonathon" aria-label="Profile: Jonathon"><bdi>Jonathon</bdi></a> is game meat, such as elk, more protein dense than beef? Is there a difference between the two in bioavailability of that protein? I listen to Rogan often, he has made mention of game (specifically elk) being more protein dense and more bioavailable than beef.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/79223</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/79223</guid><dc:creator><![CDATA[RafterW]]></dc:creator><pubDate>Fri, 03 Jun 2022 20:26:19 GMT</pubDate></item><item><title><![CDATA[Reply to Meatgistics Podcast: Return of Will it BBQ? on Fri, 03 Jun 2022 20:13:06 GMT]]></title><description><![CDATA[<p dir="auto">Aren’t lion fish highly poisonous?</p>
]]></description><link>https://waltonsdev.nodebb.com/post/79221</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/79221</guid><dc:creator><![CDATA[RafterW]]></dc:creator><pubDate>Fri, 03 Jun 2022 20:13:06 GMT</pubDate></item><item><title><![CDATA[Reply to Meatgistics Podcast: Return of Will it BBQ? on Fri, 03 Jun 2022 19:55:12 GMT]]></title><description><![CDATA[<p dir="auto">The chicken on the run is so freaking good, it is amazing!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/79211</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/79211</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Fri, 03 Jun 2022 19:55:12 GMT</pubDate></item></channel></rss>