<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Snails! Will it BBQ?]]></title><description><![CDATA[<div>






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  <div class="grid12-12 post-image-header"><img src="/assets/uploads/files/1522942601028-snailbanner-resized.jpg" alt="Smoked Snails" title="Smoked Snails" /></div>
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    <h2><span>Will it BBQ?  Snails!</span></h2>
    <p><span>In this segment we pose the question and the answer to Will it BBQ?  So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked.  And, this is where we try out unique ideas for cooking on a grill or smoker.  This week we are BBQ'ing Snails and letting you know if it will BBQ or not!</span></p>
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<div class="grid12-6 post-image"><img src="/assets/uploads/files/1522942736717-dsc04843-resized.jpg" title="Snails" alt="Snails" /></div>








<h2>Prep Time</h2>
<p dir="auto">10 minutes</p>
<h2>Cook Time</h2>
<p dir="auto">45 minutes</p>
<h2>Ingredients</h2>
<p dir="auto"><span>Snails</span><br />
<span>Butter</span><br />
<span>White Wine</span><br />
<span>Signature Pork Rub</span></p>
<h2>Instructions</h2>
<span>
In a saucepan melt a 1/2 cup of butter then add 1 cup of white wine, then add some signature pork rub.  Then in a foil pan add your snails and pour the sauce over top of it, set aside some for dipping.  Smoke for 45 minutes over hickory or other stronger tasting woods. 
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<h2>So, Will it BBQ?</h2>
<p dir="auto">The wine and butter sauces was great, it had a really nice taste to it but the snails just had way too many issues to be considered good, so no, it will not BBQ.  The taste was okay, similar to a clam but the texture and toughness were terrible.  It was like chewing rubber.  You should remove the tough foot of the snail to make chewing slightly easier.</p>
<h3>Shop Walton’s for <a href="https://www.waltonsinc.com/broil-king-smoke-pellet-grill-xl" target="_blank" rel="noopener noreferrer nofollow ugc">Broil King Pellet Grill XL</a></h3>
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<h3>Broil King Keg 5000 Charcoal Grill</h3>
<img src="/uploads/files/1501778872530-91147_360-024-1.jpg" title="New Broil King Keg Charcoal Grill" alt="New Broil King Keg Charcoal Grill" />
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<h3>Terrapin Ridge Hot Wasabi</h3>
<img src="/uploads/files/1501778927290-hot-wasabi-garnishing-squeeze-1.jpg" title="Hot Wasabi Garnishing Squeeze" alt="Hot Wasabi Garnishing Squeeze" />
</div></div>]]></description><link>https://waltonsdev.nodebb.com/topic/533/snails-will-it-bbq</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 20:44:37 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/533.rss" rel="self" type="application/rss+xml"/><pubDate>Fri, 06 Apr 2018 15:38:50 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Snails! Will it BBQ? on Fri, 06 Apr 2018 16:11:09 GMT]]></title><description><![CDATA[<p dir="auto">If I get a veto on anything then I want to use it NOW, so you are saying the consistency can get actually get WORSE!!!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/1439</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/1439</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Fri, 06 Apr 2018 16:11:09 GMT</pubDate></item><item><title><![CDATA[Reply to Snails! Will it BBQ? on Fri, 06 Apr 2018 16:08:48 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/raider2119" aria-label="Profile: raider2119"><bdi>raider2119</bdi></a><br />
I was definitely open to trying it again as I read the first part of your comment… but yeah, the “snot” consistency is now a bit of a turn-off… But, as we said in the video, the sauce with the Signature Pork Rub was so good, maybe it is worth a second go at it sometime.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/1437</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/1437</guid><dc:creator><![CDATA[Austin]]></dc:creator><pubDate>Fri, 06 Apr 2018 16:08:48 GMT</pubDate></item><item><title><![CDATA[Reply to Snails! Will it BBQ? on Fri, 06 Apr 2018 15:59:32 GMT]]></title><description><![CDATA[<p dir="auto">Hey guys, just watched your “Snails” video…  I believe the problem is you overcooked the snails…  Much like doing squid, snails need to be cooked for a very short time or they turn into inedible rubber bands…</p>
<p dir="auto">I’m not sure this is going to pique your interest in trying this again, but when properly cooked, snails should have a consistency more like snot…</p>
]]></description><link>https://waltonsdev.nodebb.com/post/1436</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/1436</guid><dc:creator><![CDATA[raider2119]]></dc:creator><pubDate>Fri, 06 Apr 2018 15:59:32 GMT</pubDate></item></channel></rss>