20lbs Signature Smoked Kielbasa. Ground, mixed, and stuffed the night before. Getting some cherry smoke right now, followed by an ice bath, and then air dry.

]]>https://waltonsdev.nodebb.com/topic/5311/signature-smoked-kielbasaRSS for NodeThu, 10 Sep 2026 20:51:31 GMTSun, 08 May 2022 22:01:33 GMT60Clasko2 nice looking links, betting they will be tasty when done.

]]>https://waltonsdev.nodebb.com/post/77708https://waltonsdev.nodebb.com/post/77708Fri, 13 May 2022 03:29:32 GMTGreat looking sausage and Recteq.

]]>https://waltonsdev.nodebb.com/post/77556https://waltonsdev.nodebb.com/post/77556Tue, 10 May 2022 20:37:35 GMTClasko2 The 4 Polish people said that the emulsified (1-coarse and one-medium grind) were too much like the store bought commercial kielbasa on our first attempt. They took a bunch to a relatives cookout and their people like the course only. They compared sausages bought at a local Polish market and our version won their test. It could be regional. But, we have a large community here in the Cleveland Ohio area. Good luck with making it YOUR style.

]]>https://waltonsdev.nodebb.com/post/77548https://waltonsdev.nodebb.com/post/77548Tue, 10 May 2022 13:11:52 GMTzbigjeff Very nice! I’ve been playing around with grind. These were a coarse grind followed by a fine. Give it a fairly emulsified texture, which I happen to like. However, I do like the look of having defined meat particles/chunks, so I am definitely going to play with the grind some more.

]]>https://waltonsdev.nodebb.com/post/77547https://waltonsdev.nodebb.com/post/77547Tue, 10 May 2022 12:48:42 GMTClasko2 My Polish buds like the extra mustard seeds. According to them, that’s what makes it resemble the taste of the “old way” and more authentic. Plus, they also like one course grind.

]]>https://waltonsdev.nodebb.com/post/77544https://waltonsdev.nodebb.com/post/77544Tue, 10 May 2022 12:41:10 GMTJonathon Nothing special. Just my Iphone X camera! Natural light is the biggest help to making pics look good, at least in my experience with only an Iphone to take pics.

]]>https://waltonsdev.nodebb.com/post/77543https://waltonsdev.nodebb.com/post/77543Tue, 10 May 2022 12:30:18 GMTDave in AZ I used the tubed 35-38mm natural hog casings and the spices was the Signature Smoked Kielbasa! The only thing I added was a couple tablespoons of extra mustard seed.

]]>https://waltonsdev.nodebb.com/post/77542https://waltonsdev.nodebb.com/post/77542Tue, 10 May 2022 12:27:40 GMTThose look mouth watering!

]]>https://waltonsdev.nodebb.com/post/77509https://waltonsdev.nodebb.com/post/77509Mon, 09 May 2022 21:49:42 GMTClasko2 …What camera are you using?! PatrickB is always trying to get me to be able to take photos like that!

]]>https://waltonsdev.nodebb.com/post/77502https://waltonsdev.nodebb.com/post/77502Mon, 09 May 2022 20:27:08 GMTThose look great, makes my mouth water.

]]>https://waltonsdev.nodebb.com/post/77497https://waltonsdev.nodebb.com/post/77497Mon, 09 May 2022 20:19:26 GMTMaking me super hungry

]]>https://waltonsdev.nodebb.com/post/77493https://waltonsdev.nodebb.com/post/77493Mon, 09 May 2022 19:19:27 GMTClasko2 Those look picture perfect and delicious.

]]>https://waltonsdev.nodebb.com/post/77479https://waltonsdev.nodebb.com/post/77479Mon, 09 May 2022 14:00:18 GMTClasko2 they look great

]]>https://waltonsdev.nodebb.com/post/77442https://waltonsdev.nodebb.com/post/77442Mon, 09 May 2022 02:39:19 GMTClasko2 really great looking! Wonderful color and they look really uniform. What casings did you use? I’m interested in your spices too, because those are making my mouth water!

]]>https://waltonsdev.nodebb.com/post/77434https://waltonsdev.nodebb.com/post/77434Mon, 09 May 2022 01:38:16 GMTClasko2 nice looking product. Good job!

]]>https://waltonsdev.nodebb.com/post/77430https://waltonsdev.nodebb.com/post/77430Mon, 09 May 2022 00:53:45 GMTClasko2
Great color. They look outstanding.

]]>https://waltonsdev.nodebb.com/post/77429https://waltonsdev.nodebb.com/post/77429Mon, 09 May 2022 00:21:57 GMTGreat photos! Thanks for sharing

]]>https://waltonsdev.nodebb.com/post/77425https://waltonsdev.nodebb.com/post/77425Sun, 08 May 2022 23:29:17 GMTClasko2 that looks great let us know how they taste

]]>https://waltonsdev.nodebb.com/post/77423https://waltonsdev.nodebb.com/post/77423Sun, 08 May 2022 23:16:57 GMTClasko2 very nice looking. good job. Let us know how it taste

]]>https://waltonsdev.nodebb.com/post/77421https://waltonsdev.nodebb.com/post/77421Sun, 08 May 2022 22:29:16 GMTClasko2 That is some nice looking wurst.

]]>https://waltonsdev.nodebb.com/post/77420https://waltonsdev.nodebb.com/post/77420Sun, 08 May 2022 22:04:32 GMT