I was on Ebay looking for a gift for my wife. She collects certain Christmas decorations that are not made anymore. I found one from a seller that also had this book/pamphlet

So I picked it up for myself as a historical piece of meat processing Americana. I have include a few shots of some pages. All in all it is more a advertisement for the old E.H. Wright company when they were in Kansas City, MO. Published in 1935






If any of you know the history of the Wright company, it was originally know for it’s liquid smoke and started in 1895. The company/name has been sold several times and the name is now owned by a large food production company.

]]>https://waltonsdev.nodebb.com/topic/5310/meat-production-on-the-farm-book-1935RSS for NodeThu, 10 Sep 2026 23:51:49 GMTSun, 08 May 2022 17:53:03 GMT60Denny O there are a few still on Ebay. I paid about half for what they were listed for. Especially since shipping was free on this one. The seller combined the shipping for me from my other item.
There are also different editions of this from what I saw.

]]>https://waltonsdev.nodebb.com/post/77474https://waltonsdev.nodebb.com/post/77474Mon, 09 May 2022 13:19:20 GMTGWG8541 I have seen that book somewhere else! I don’t begin to remember where tho,

]]>https://waltonsdev.nodebb.com/post/77462https://waltonsdev.nodebb.com/post/77462Mon, 09 May 2022 05:14:32 GMTGWG8541 that is a nice piece of history

]]>https://waltonsdev.nodebb.com/post/77446https://waltonsdev.nodebb.com/post/77446Mon, 09 May 2022 02:45:37 GMTsamspade the info in the book is pretty generic, but considering when it was published, it may have been progressive for the time.

]]>https://waltonsdev.nodebb.com/post/77431https://waltonsdev.nodebb.com/post/77431Mon, 09 May 2022 01:17:30 GMTSounds like an interesting read.

]]>https://waltonsdev.nodebb.com/post/77424https://waltonsdev.nodebb.com/post/77424Sun, 08 May 2022 23:28:19 GMTGWG8541 very cool. I find it very interesting reading stuff from years ago

]]>https://waltonsdev.nodebb.com/post/77422https://waltonsdev.nodebb.com/post/77422Sun, 08 May 2022 22:31:52 GMTGWG8541 I’ve been using Wrights liquid smoke for things for over 40 years.

]]>https://waltonsdev.nodebb.com/post/77419https://waltonsdev.nodebb.com/post/77419Sun, 08 May 2022 22:02:11 GMTGWG8541 just wait until Jonathon’s meat manifesto comes out, I’m sure its bound to be a classic!

]]>https://waltonsdev.nodebb.com/post/77417https://waltonsdev.nodebb.com/post/77417Sun, 08 May 2022 21:49:47 GMTPretty cool stuff. I like reading about the old technology.
I have some old books on design/build of small slaughter plants. It seems pretty outdated by todays standards but it obvious they used the best science and technical knowledge available at the time.
Some other trade literature I have is from the old Griffith Laboratories Company. They introduced Prague Powder or what we call Cure #1 many years ago.

]]>https://waltonsdev.nodebb.com/post/77416https://waltonsdev.nodebb.com/post/77416Mon, 09 May 2022 01:20:15 GMTThat’s it cool. I wonder how much (if any) of the things in the book were wrong, or just have changed because of technology and food science. When I was in 4-H we used to show cattle and you had a specific body type. Science changed what and how you fed them today.

]]>https://waltonsdev.nodebb.com/post/77414https://waltonsdev.nodebb.com/post/77414Sun, 08 May 2022 20:12:29 GMTGWG8541 Interesting!

]]>https://waltonsdev.nodebb.com/post/77401https://waltonsdev.nodebb.com/post/77401Sun, 08 May 2022 19:18:13 GMTGWG8541 pretty darn cool! I have a bottle of Wrights liquid smoke in my pantry now!

]]>https://waltonsdev.nodebb.com/post/77393https://waltonsdev.nodebb.com/post/77393Sun, 08 May 2022 18:19:58 GMT