<![CDATA[Brats]]>Can i use ten pounds of ground beef 80/20 to make brats or should i add some pork

]]>https://waltonsdev.nodebb.com/topic/531/bratsRSS for NodeFri, 11 Sep 2026 02:54:55 GMTFri, 06 Apr 2018 01:30:21 GMT60<![CDATA[Reply to Brats on Mon, 09 Apr 2018 13:20:53 GMT]]>medeling32 Yes, normally I use 100% pork. Though I have done 100% beef, a 50/50 mix of beef and pork and even 100% chicken breast. It really comes down to what you want in it. If you are using chicken just remember to use a binder or your sausage will be dry and won’t bind well.

Let us know if you need anything else!

]]>https://waltonsdev.nodebb.com/post/1448https://waltonsdev.nodebb.com/post/1448Mon, 09 Apr 2018 13:20:53 GMT<![CDATA[Reply to Brats on Sat, 07 Apr 2018 01:19:35 GMT]]>Jonathon do use 100%pork then??

]]>https://waltonsdev.nodebb.com/post/1441https://waltonsdev.nodebb.com/post/1441Sat, 07 Apr 2018 01:19:35 GMT<![CDATA[Reply to Brats on Fri, 06 Apr 2018 12:57:21 GMT]]>medeling32 It depends, I generally like to use pork to make my bratwurst but you can absolutely use 80/20 beef without adding any pork if you want. Just keep in mind that the taste will be a little bit different but I am sure it will still come out great!

]]>https://waltonsdev.nodebb.com/post/1434https://waltonsdev.nodebb.com/post/1434Fri, 06 Apr 2018 12:57:21 GMT