<![CDATA[Jalapeno wieners]]>I have some people that would like me to make them some old fashion wieners with jalapeno peppers mixed in. I was wondering what ratio of peppers to meat to use. Also, if fresh peppers or flakes would turn out better.

Thanks,

]]>https://waltonsdev.nodebb.com/topic/525/jalapeno-wienersRSS for NodeFri, 11 Sep 2026 15:42:25 GMTWed, 28 Mar 2018 14:25:58 GMT60<![CDATA[Reply to Jalapeno wieners on Wed, 28 Mar 2018 18:48:12 GMT]]>enovotny I always use dehydrated flakes, it is just easier for me than cleaning the jalapenos. For those you would rehydrate them at a ratio of one part flakes to 5 parts water and then add between 3% and 6% of the weight of your product. It gives a good jalapeno flavor with a little kick of heat.

Of course plenty of people use fresh jalapenos as well. You can do the 3-6% but I would start with trying 3% and dial it in from there.

Let us know if you need anything else!

]]>https://waltonsdev.nodebb.com/post/1423https://waltonsdev.nodebb.com/post/1423Wed, 28 Mar 2018 18:48:12 GMT