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Meatgistics Podcast: The Rarest of Them All

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



What we talked about:

Meatgistics Podcast: The Rarest of Them All

Listen along as Jon tries out a raw meat diet, for the episode at least. He consumes three different raw proteins and gives a full report on his instant reaction and his feelings the next day. Plus, some pretty exciting meat matters topics to round it out. I hope you enjoy it as much as Jon did!

Meatgistics Podcast: The Rarest of Them All

]]>https://waltonsdev.nodebb.com/topic/5240/meatgistics-podcast-the-rarest-of-them-allRSS for NodeThu, 10 Sep 2026 19:48:43 GMTFri, 15 Apr 2022 14:39:19 GMT60<![CDATA[Reply to Meatgistics Podcast: The Rarest of Them All on Sat, 23 Apr 2022 05:07:17 GMT]]>Plus you could start looking to local suppliers like the neighbors cats or dogs. Really cut out the middleman.

]]>https://waltonsdev.nodebb.com/post/76089https://waltonsdev.nodebb.com/post/76089Sat, 23 Apr 2022 05:07:17 GMT<![CDATA[Reply to Meatgistics Podcast: The Rarest of Them All on Sat, 23 Apr 2022 04:28:30 GMT]]>I would think eating “raw” meat would be almost be the same as eating your meat rare.

]]>https://waltonsdev.nodebb.com/post/76087https://waltonsdev.nodebb.com/post/76087Sat, 23 Apr 2022 04:28:30 GMT<![CDATA[Reply to Meatgistics Podcast: The Rarest of Them All on Sat, 16 Apr 2022 17:21:47 GMT]]>Jonathon just think of the trickle down economics of you eating raw meat! No use of seasoning and energy(coal, propane, cook top) to cook the meat, over time the savings will be in the dollars!!!

]]>https://waltonsdev.nodebb.com/post/75494https://waltonsdev.nodebb.com/post/75494Sat, 16 Apr 2022 17:21:47 GMT<![CDATA[Reply to Meatgistics Podcast: The Rarest of Them All on Sat, 16 Apr 2022 02:43:40 GMT]]>When eating steak Tartar the ground is seasoned and mixed with a raw chicken egg yoke.

]]>https://waltonsdev.nodebb.com/post/75458https://waltonsdev.nodebb.com/post/75458Sat, 16 Apr 2022 02:43:40 GMT<![CDATA[Reply to Meatgistics Podcast: The Rarest of Them All on Fri, 15 Apr 2022 19:28:02 GMT]]>That was a very unique pod cast. Liked that you did the 24 hour follow up. Nice job guys.

]]>https://waltonsdev.nodebb.com/post/75427https://waltonsdev.nodebb.com/post/75427Fri, 15 Apr 2022 19:28:02 GMT<![CDATA[Reply to Meatgistics Podcast: The Rarest of Them All on Fri, 15 Apr 2022 16:48:02 GMT]]>FYI I ate another uncooked steak that weekend. took half of one and cooked it and ate the other half so I could do a side-by-side comparison. I still prefer it cooked but this really changed my opinion on these people who eat raw meat. I think the “burst” I had halfway through the first part was from the liver. I am going to remember how that made me feel and I will be adding it to my diet more!

]]>https://waltonsdev.nodebb.com/post/75412https://waltonsdev.nodebb.com/post/75412Fri, 15 Apr 2022 16:48:02 GMT<![CDATA[Reply to Meatgistics Podcast: The Rarest of Them All on Fri, 15 Apr 2022 15:28:04 GMT]]>PatrickB One of the episodes of Rotten on Netflix covered the chicken industry, it’s pretty wild how slim of margins the independent growers have.

]]>https://waltonsdev.nodebb.com/post/75406https://waltonsdev.nodebb.com/post/75406Fri, 15 Apr 2022 15:28:04 GMT