<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Processing your own  meat is the only way to go. The breakfast sausage mix from catalog is really good. I am going t]]></title><description><![CDATA[<p dir="auto">Processing your own meat is the only way to go. The breakfast sausage mix is excellent  from the catalog.  I am building  a pneumatic sausage stuffer for this year.</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/52/processing-your-own-meat-is-the-only-way-to-go-the-breakfast-sausage-mix-from-catalog-is-really-good-i-am-going-t</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 22:32:53 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/52.rss" rel="self" type="application/rss+xml"/><pubDate>Thu, 28 Jul 2016 20:03:35 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Processing your own  meat is the only way to go. The breakfast sausage mix from catalog is really good. I am going t on Sat, 30 Jul 2016 13:47:24 GMT]]></title><description><![CDATA[<p dir="auto">I agree with processing your own meat. I have found a few seasonings here at Walton’s that I really like and will be placing an order soon for this falls sausage making.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/220</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/220</guid><dc:creator><![CDATA[Boone]]></dc:creator><pubDate>Sat, 30 Jul 2016 13:47:24 GMT</pubDate></item></channel></rss>