<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Inferno bratwurst seasoning for ground meat jerky]]></title><description><![CDATA[<p dir="auto">Does anyone know if the inferno bratwurst seasoning can be used for ground beef jerky and if so how much seasoning and cure would you use for 5 lbs of meat?</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/516/inferno-bratwurst-seasoning-for-ground-meat-jerky</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 15:11:20 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/516.rss" rel="self" type="application/rss+xml"/><pubDate>Sun, 18 Mar 2018 23:45:28 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Inferno bratwurst seasoning for ground meat jerky on Mon, 19 Mar 2018 16:59:44 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/laurie612" aria-label="Profile: laurie612"><bdi>laurie612</bdi></a> Yes, if you are making 5 lb of Inferno Snack Sticks it would be the same 1.8 oz for 5 lb batch.   Inferno is a great taste as well as being hot so either way you go I think you will be happy with the results!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/1392</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/1392</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Mon, 19 Mar 2018 16:59:44 GMT</pubDate></item><item><title><![CDATA[Reply to Inferno bratwurst seasoning for ground meat jerky on Mon, 19 Mar 2018 16:47:28 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/jonathon" aria-label="Profile: Jonathon"><bdi>Jonathon</bdi></a>   Thanks jonathon. I bought the cure from you a while back and will definitely try this. Would this be the same measurements for 5 lbs of snack sticks? The hotter the better for me</p>
]]></description><link>https://waltonsdev.nodebb.com/post/1391</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/1391</guid><dc:creator><![CDATA[laurie612]]></dc:creator><pubDate>Mon, 19 Mar 2018 16:47:28 GMT</pubDate></item><item><title><![CDATA[Reply to Inferno bratwurst seasoning for ground meat jerky on Mon, 19 Mar 2018 13:39:20 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/laurie612" aria-label="Profile: laurie612"><bdi>laurie612</bdi></a> Yes, you can use the Inferno Brat to make jerky, you just have to make sure that you add cure as the inferno brat will not come with a cure package.  You can buy individual 1 oz packages of <a href="https://www.waltonsinc.com/pink-sure-cure" target="_blank" rel="noopener noreferrer nofollow ugc">Sure Cure</a> and that would do 25 lb of meat so if you are doing 5 lb batches you would use 1/5 of an oze which comes out to just under 1 teaspoon of the cure.   For the Inferno you would use 0.1125 lb of seasoning which is 1.8 oz for a 5 lb batch.  Make sure you shake the bag up before measuring that out to evenly distribute the seasoning throughout the bag.</p>
<p dir="auto">Now, using a Bratwurst seasoning for a jerky might give a stronger taste in jerky than it would in a Bratwurst and since this is the hottest Bratwurst Seasoning we sell I’d guess you might end up with some seriously hot Jerky, which is probably what you are looking for!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/1378</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/1378</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Mon, 19 Mar 2018 13:39:20 GMT</pubDate></item></channel></rss>