<![CDATA[Anyone try a Korean Bulgogi flavor sausage?]]>I read a post today of someone making fresh sausage of chicken with roasted red peppers. It looked good, but I’m not a fan of chicken sausage usually. I got thinking what I DO like for spicy chicken mixes, and thought of Korean bulgogi using chicken. Seemed like it might make a good sausage, lot of garlic, Korean red pepper flakes, onions or onion powder, maybe that red spicy pepper paste? Could even use rice for filler.

Of course, daiji-gogi is the pork version which would also be awesome! So I searched forum for any posts, just found 4 but none on sausage. I really want to try these two, but figured I’d see if anyone has done it and their comments first!
Thx

]]>https://waltonsdev.nodebb.com/topic/5152/anyone-try-a-korean-bulgogi-flavor-sausageRSS for NodeThu, 10 Sep 2026 21:34:36 GMTSun, 13 Mar 2022 23:02:09 GMT60<![CDATA[Reply to Anyone try a Korean Bulgogi flavor sausage? on Mon, 14 Mar 2022 01:35:26 GMT]]>Dave in AZ I have thought about it and would definitely love to get that flavor profile in a sausage. I fell in love with Korean food many years ago when Uncle Sam sent me for a visit.

]]>https://waltonsdev.nodebb.com/post/72704https://waltonsdev.nodebb.com/post/72704Mon, 14 Mar 2022 01:35:26 GMT