<![CDATA[Conversion]]>Making a 5lb batch of summer sausage with Unit 107. Unable to find it in the list of conversion for per pound and per 5 lb. Any help?

]]>https://waltonsdev.nodebb.com/topic/5126/conversionRSS for NodeThu, 10 Sep 2026 22:59:21 GMTTue, 08 Mar 2022 23:47:57 GMT60<![CDATA[Reply to Conversion on Wed, 09 Mar 2022 19:15:05 GMT]]>glen thx glen and everyone I failed to mention the full detail: I’m using a premix pack for 10 of the 15 lb meat block. Needed the 5 lb conversion for the 5 lb differential but the sure cure and sure gel are all based on the total meat block. Thanks for weighing in!

]]>https://waltonsdev.nodebb.com/post/72316https://waltonsdev.nodebb.com/post/72316Wed, 09 Mar 2022 19:15:05 GMT<![CDATA[Reply to Conversion on Wed, 09 Mar 2022 15:15:36 GMT]]>Hosshess Cure 1 is 1/4tsp/1g per 1 lb of meat for 5lbs that would be 1 1/4 tsp or 5 g.

]]>https://waltonsdev.nodebb.com/post/72281https://waltonsdev.nodebb.com/post/72281Wed, 09 Mar 2022 15:15:36 GMT<![CDATA[Reply to Conversion on Wed, 09 Mar 2022 15:15:16 GMT]]>Hosshess According to the conversion chart for cures 5 lb. should have 1-1/4 tsp of sure cure
.25 tsp. per lb. x 5 lb. = 1.25

]]>https://waltonsdev.nodebb.com/post/72280https://waltonsdev.nodebb.com/post/72280Wed, 09 Mar 2022 15:15:16 GMT<![CDATA[Reply to Conversion on Wed, 09 Mar 2022 05:28:27 GMT]]>I came up with 3.75 tsp for the Sure Cure with .25 tsp/pound as the calculation. Sound right?

]]>https://waltonsdev.nodebb.com/post/72254https://waltonsdev.nodebb.com/post/72254Wed, 09 Mar 2022 05:28:27 GMT<![CDATA[Reply to Conversion on Wed, 09 Mar 2022 05:25:21 GMT]]>glen it is the 100# unit so thanks for looking out!

]]>https://waltonsdev.nodebb.com/post/72253https://waltonsdev.nodebb.com/post/72253Wed, 09 Mar 2022 05:25:21 GMT<![CDATA[Reply to Conversion on Wed, 09 Mar 2022 01:12:47 GMT]]>Ahh, just watched that summer sausage 107 vid today and thought he just couldnt find the link, which can be tricksy 😉

]]>https://waltonsdev.nodebb.com/post/72222https://waltonsdev.nodebb.com/post/72222Wed, 09 Mar 2022 01:12:47 GMT<![CDATA[Reply to Conversion on Wed, 09 Mar 2022 01:06:27 GMT]]>Dave in AZ Careful, I believe 107 in the link refers to the number designation for the video itself.
They are using H Summer Sausage Seasoning not 107
I could only find “Unit 107” in a 5.625 lb. package for 100 pounds, if Unit 107 is indeed the seasoning Hosshess has the math works out to 4.5oz for 5 lb.

The 107 designation for both the video and an actual seasoning is confusing

]]>https://waltonsdev.nodebb.com/post/72215https://waltonsdev.nodebb.com/post/72215Wed, 09 Mar 2022 01:06:27 GMT<![CDATA[Reply to Conversion on Wed, 09 Mar 2022 00:45:19 GMT]]>Video:
https://meatgistics.waltonsinc.com/topic/762/cured-sausage-107-basics-for-making-summer-sausage

They made 25lbs on video using 1 bag of seasoning. You’re making 5 lbs, so use 1/5 only of everything they mention. Hope that is what you were looking for?

]]>https://waltonsdev.nodebb.com/post/72208https://waltonsdev.nodebb.com/post/72208Wed, 09 Mar 2022 00:45:19 GMT<![CDATA[Reply to Conversion on Wed, 09 Mar 2022 00:40:15 GMT]]>Hosshess By my calculation you should use 4.5 ounces for 5 lbs.
Also calls for 1-1/4 tsp sure cure for 5 lbs

]]>https://waltonsdev.nodebb.com/post/72207https://waltonsdev.nodebb.com/post/72207Wed, 09 Mar 2022 00:40:15 GMT