<![CDATA[Walton's High Temp Cheese Freeze?]]>QUESTION< how long does the Walton’s High Temp cheeses hold in the fridge before it needs to be frozen?? I got 20 pounds in the fridge and I’m a bit away from using it yet. Vac seal and freeze??

]]>https://waltonsdev.nodebb.com/topic/5117/walton-s-high-temp-cheese-freezeRSS for NodeFri, 11 Sep 2026 00:47:10 GMTSun, 06 Mar 2022 02:40:51 GMT60<![CDATA[Reply to Walton's High Temp Cheese Freeze? on Mon, 07 Mar 2022 03:37:26 GMT]]>Thanks Chefs! I put them in the freezer yesterday an transferred them to the garage freezer today without vacing. This is the first year that I have not done my deer summer sausage in January!!
Wholey Cow am I behind!!!

]]>https://waltonsdev.nodebb.com/post/72049https://waltonsdev.nodebb.com/post/72049Mon, 07 Mar 2022 03:37:26 GMT<![CDATA[Reply to Walton's High Temp Cheese Freeze? on Mon, 07 Mar 2022 00:21:09 GMT]]>I’ve held in the bag it comes in for a few months in fridge without issue. I have a crisper drawer in my garage fridge where I keep that and casings. When I do freeze I often just just use a ziploc freezer bag vs vac sealing. No issues there either. Easily breaks up even when frozen.

]]>https://waltonsdev.nodebb.com/post/72010https://waltonsdev.nodebb.com/post/72010Mon, 07 Mar 2022 00:21:09 GMT<![CDATA[Reply to Walton's High Temp Cheese Freeze? on Sun, 06 Mar 2022 14:50:51 GMT]]>Yes, freeze first before vacuum sealing otherwise you will end up with clumps of cheese especially with the cheddar. Defrost slowly or use it frozen when putting it into your sausage.

]]>https://waltonsdev.nodebb.com/post/71964https://waltonsdev.nodebb.com/post/71964Sun, 06 Mar 2022 14:50:51 GMT<![CDATA[Reply to Walton's High Temp Cheese Freeze? on Sun, 06 Mar 2022 14:30:14 GMT]]>Always freeze mine last long long time.

]]>https://waltonsdev.nodebb.com/post/71963https://waltonsdev.nodebb.com/post/71963Sun, 06 Mar 2022 14:30:14 GMT<![CDATA[Reply to Walton's High Temp Cheese Freeze? on Sun, 06 Mar 2022 02:56:05 GMT]]>Tossed them in the freezer for now. I’ll reweigh for the future and separate for vacuuming tomorrow.

]]>https://waltonsdev.nodebb.com/post/71923https://waltonsdev.nodebb.com/post/71923Sun, 06 Mar 2022 02:56:05 GMT<![CDATA[Reply to Walton's High Temp Cheese Freeze? on Sun, 06 Mar 2022 02:46:25 GMT]]>@dennyo said in Walton's High Temp Cheese Freeze?:

processhead Right on, but how long can it set in the fridge before spoil? Like any other cheese?

An unopened bag should be good for at least 3-4 weeks.

]]>https://waltonsdev.nodebb.com/post/71921https://waltonsdev.nodebb.com/post/71921Sun, 06 Mar 2022 02:46:25 GMT<![CDATA[Reply to Walton's High Temp Cheese Freeze? on Sun, 06 Mar 2022 02:45:45 GMT]]>I’ve never ever used Hight Temp cheese before. Always normal cheese.

]]>https://waltonsdev.nodebb.com/post/71920https://waltonsdev.nodebb.com/post/71920Sun, 06 Mar 2022 02:45:45 GMT<![CDATA[Reply to Walton's High Temp Cheese Freeze? on Sun, 06 Mar 2022 02:44:50 GMT]]>processhead Right on, but how long can it set in the fridge before spoil? Like any other cheese?

]]>https://waltonsdev.nodebb.com/post/71919https://waltonsdev.nodebb.com/post/71919Sun, 06 Mar 2022 02:44:50 GMT<![CDATA[Reply to Walton's High Temp Cheese Freeze? on Sun, 06 Mar 2022 02:43:27 GMT]]>@DennyO I know regular cheese freezes very well. I would think high temp would as well. You might want to pre-freeze it prior to vacuum sealing. Might keep it from clumping up later.

]]>https://waltonsdev.nodebb.com/post/71918https://waltonsdev.nodebb.com/post/71918Sun, 06 Mar 2022 02:43:27 GMT