<![CDATA[Smoking Temps/Times - USDA]]>Hey everyone,

I found these USDA ‘Charts/Tables’ as I was doing some research with respect as to how long to Sous Vide ‘cook’ my Summer Sausage after ‘smoking’… just thought maybe someone else out there may find some useful information in these as well. You’ll notice that I ‘bolded’ the ‘65mm’ section… 65mm was just perfect for the 2-1/2" fibrous casings I use.

Later

Pasteurization Time for Meat (Beef, Pork, and Lamb)
(starting at 41°F / 5°C and put in a 131–151°F / 55–66°C water bath)
Table 5.1: Time required to reduce Listeria by at least a million to one, Salmonella by at least three million to one, and E. coli by at least a hundred thousand to one in thawed meat.

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]]>https://waltonsdev.nodebb.com/topic/5082/smoking-temps-times-usdaRSS for NodeThu, 10 Sep 2026 21:42:23 GMTWed, 23 Feb 2022 21:38:48 GMT60<![CDATA[Reply to Smoking Temps/Times - USDA on Fri, 25 Feb 2022 15:22:53 GMT]]>Hopefully would help eliminate a lot of re-posts

]]>https://waltonsdev.nodebb.com/post/71237https://waltonsdev.nodebb.com/post/71237Fri, 25 Feb 2022 15:22:53 GMT<![CDATA[Reply to Smoking Temps/Times - USDA on Fri, 25 Feb 2022 14:46:20 GMT]]>samspade Kudos. Great idea. Kind of like a “Reference Library”.

]]>https://waltonsdev.nodebb.com/post/71233https://waltonsdev.nodebb.com/post/71233Fri, 25 Feb 2022 14:46:20 GMT<![CDATA[Reply to Smoking Temps/Times - USDA on Fri, 25 Feb 2022 14:41:31 GMT]]>samspade great idea

]]>https://waltonsdev.nodebb.com/post/71232https://waltonsdev.nodebb.com/post/71232Fri, 25 Feb 2022 14:41:31 GMT<![CDATA[Reply to Smoking Temps/Times - USDA on Fri, 25 Feb 2022 12:37:31 GMT]]>samspade Agree. It just makes sense to put technical reference information in one easy to find location.

]]>https://waltonsdev.nodebb.com/post/71230https://waltonsdev.nodebb.com/post/71230Fri, 25 Feb 2022 12:37:31 GMT<![CDATA[Reply to Smoking Temps/Times - USDA on Fri, 25 Feb 2022 11:55:36 GMT]]>samspade that is a great idea.

]]>https://waltonsdev.nodebb.com/post/71227https://waltonsdev.nodebb.com/post/71227Fri, 25 Feb 2022 11:55:36 GMT<![CDATA[Reply to Smoking Temps/Times - USDA on Fri, 25 Feb 2022 03:49:32 GMT]]>I like that idea

]]>https://waltonsdev.nodebb.com/post/71219https://waltonsdev.nodebb.com/post/71219Fri, 25 Feb 2022 03:49:32 GMT<![CDATA[Reply to Smoking Temps/Times - USDA on Thu, 24 Feb 2022 21:15:32 GMT]]>Jonathan and anybody else. Do you think “Conversions” section might be changed to "Charts and conversions. A non editable section where Austin or Jonathan can only post the charts. I have seen the same USDAchart here on several posts and I’m sure there are other charts that would be handy. A chart on say smoking schedules for various cuts/products. Just a thought?

]]>https://waltonsdev.nodebb.com/post/71174https://waltonsdev.nodebb.com/post/71174Thu, 24 Feb 2022 21:15:32 GMT<![CDATA[Reply to Smoking Temps/Times - USDA on Thu, 24 Feb 2022 21:04:00 GMT]]>Good Info, thanks for your time.

]]>https://waltonsdev.nodebb.com/post/71172https://waltonsdev.nodebb.com/post/71172Thu, 24 Feb 2022 21:04:00 GMT<![CDATA[Reply to Smoking Temps/Times - USDA on Thu, 24 Feb 2022 19:39:42 GMT]]>Very nice and very helpful thank you

]]>https://waltonsdev.nodebb.com/post/71165https://waltonsdev.nodebb.com/post/71165Thu, 24 Feb 2022 19:39:42 GMT<![CDATA[Reply to Smoking Temps/Times - USDA on Thu, 24 Feb 2022 17:15:27 GMT]]>Retired157 Thank You. Printed this out a put with the rest of the reference info I’ve accumulated from Meatgistics users. Thanks again.

]]>https://waltonsdev.nodebb.com/post/71153https://waltonsdev.nodebb.com/post/71153Thu, 24 Feb 2022 17:15:27 GMT<![CDATA[Reply to Smoking Temps/Times - USDA on Thu, 24 Feb 2022 05:14:21 GMT]]>Retired157 ain’t that the truth.

]]>https://waltonsdev.nodebb.com/post/71115https://waltonsdev.nodebb.com/post/71115Thu, 24 Feb 2022 05:14:21 GMT<![CDATA[Reply to Smoking Temps/Times - USDA on Thu, 24 Feb 2022 04:36:41 GMT]]>@bmartin1000

Hey, I looked that thing up; pretty slick. If there’s one thing I am learning from this forum it’s this… there’s no end to all the ‘toys’ we ‘smokers’ can collect! It’s like walking into the back of that Snap-On tool truck for the first time and realizing… Dang, I’m going to need a bigger tool box!

]]>https://waltonsdev.nodebb.com/post/71113https://waltonsdev.nodebb.com/post/71113Thu, 24 Feb 2022 04:36:41 GMT<![CDATA[Reply to Smoking Temps/Times - USDA on Thu, 24 Feb 2022 02:41:10 GMT]]>Retired157 thanks for sharing 👍

]]>https://waltonsdev.nodebb.com/post/71087https://waltonsdev.nodebb.com/post/71087Thu, 24 Feb 2022 02:41:10 GMT<![CDATA[Reply to Smoking Temps/Times - USDA on Thu, 24 Feb 2022 01:34:15 GMT]]>Thermoworks sells a waterproof probe and some tape where you can put a probe in one of your casings without getting water inside. Works great.

]]>https://waltonsdev.nodebb.com/post/71067https://waltonsdev.nodebb.com/post/71067Thu, 24 Feb 2022 01:34:15 GMT<![CDATA[Reply to Smoking Temps/Times - USDA on Thu, 24 Feb 2022 00:43:09 GMT]]>Retired157 thanks, nice info!

]]>https://waltonsdev.nodebb.com/post/71056https://waltonsdev.nodebb.com/post/71056Thu, 24 Feb 2022 00:43:09 GMT<![CDATA[Reply to Smoking Temps/Times - USDA on Thu, 24 Feb 2022 00:12:15 GMT]]>Retired157 great info, thanks.

]]>https://waltonsdev.nodebb.com/post/71048https://waltonsdev.nodebb.com/post/71048Thu, 24 Feb 2022 00:12:15 GMT