twilliams When you said “it has an original flavor”, did you mean unique? Or is it more like a slim jim/pepperoni flavor profile that most people think of when they eat snack sticks? Btw, thanks for posting this, i love to hear different opinions on seasonings.

I am the same way. There is usually little in the product description for seasonings to know what you are getting.

Getting impressions from the folks that have tried them is a huge benefit for those of us who have not tried them yet,

I know spices and seasonings are subjective, but anything we learn about them is helpful.

I must say I wasn’t too sure about buying this seasoning as it only comes in a big bag for 100lbs of meat. DO NOT let that shy you away from it. It’s a fantastic seasoning. It’s just an all around original flavor. Even has what seems to me as a tangyness without adding ECA. I recommend vacuum sealing the seasoning you don’t use right away. Should last a long time. I believe it would also be good as a summer sausage.

I am guessing this seasoning is marketed for commercial processors.
It’s too bad they don’t package it bags for 25 lb meat blocks.

I really don’t like buying ingredients like spices and seasonings in quantities that large.

I work pretty hard at turning over my inventories of meat and ingredients since freshness is such a key part of making quality product.

Everything gets dated when I receive it so I know how long its been on the shelf/freezer.