Recently I purchased this mix to do some brats, but I have been thinking it might do better as a summer sausage instead. Any thoughts?

]]>https://waltonsdev.nodebb.com/topic/4968/horseradish-bratsRSS for NodeThu, 10 Sep 2026 22:03:30 GMTFri, 28 Jan 2022 23:45:44 GMT60Tex_77 Yup I finally read the thread name, LOL

]]>https://waltonsdev.nodebb.com/post/67067https://waltonsdev.nodebb.com/post/67067Sat, 29 Jan 2022 16:03:15 GMTYooperDog https://www.waltonsinc.com/horseradish-bratwurst

]]>https://waltonsdev.nodebb.com/post/67066https://waltonsdev.nodebb.com/post/67066Sat, 29 Jan 2022 16:01:17 GMTEDaniels which seasoning mix are you using? I don’t see it listed.

]]>https://waltonsdev.nodebb.com/post/67063https://waltonsdev.nodebb.com/post/67063Sat, 29 Jan 2022 15:39:21 GMTcalldoctoday that was my original thought was all beef. Which also gave me the thought of a summer sausage with sure cure and soy binder. Thank you.

]]>https://waltonsdev.nodebb.com/post/67034https://waltonsdev.nodebb.com/post/67034Sat, 29 Jan 2022 01:57:35 GMTcalldoctoday

]]>https://waltonsdev.nodebb.com/post/67033https://waltonsdev.nodebb.com/post/67033Sat, 29 Jan 2022 01:52:37 GMTEDaniels How about horseradish beef brats? The summer sausage idea may work too, but I think you would have to add the Surecure to the mix to make it safe for smoking & summer sausage. You may want to stand byt for some of the guys with much more experience with that & see what they say as I have not per se’ used the Horsradish Brat mix you mention.

]]>https://waltonsdev.nodebb.com/post/67032https://waltonsdev.nodebb.com/post/67032Sat, 29 Jan 2022 01:41:56 GMT