<![CDATA[Goose breakfast sausage]]>Hi Guys,

I am thinking of trying to make some goose breakfast sausage, any ideas on a recipe out there?

]]>https://waltonsdev.nodebb.com/topic/4947/goose-breakfast-sausageRSS for NodeThu, 10 Sep 2026 21:24:26 GMTTue, 25 Jan 2022 14:25:32 GMT60<![CDATA[Reply to Goose breakfast sausage on Thu, 10 Mar 2022 16:11:20 GMT]]>Hey Dave, I am no expert by any means but the Holly seasoning was by far better than any other seasoning i tried. The southern seasoning was also good and had a different finish to it

]]>https://waltonsdev.nodebb.com/post/72394https://waltonsdev.nodebb.com/post/72394Thu, 10 Mar 2022 16:11:20 GMT<![CDATA[Reply to Goose breakfast sausage on Thu, 10 Mar 2022 03:27:48 GMT]]>Yooper, I’d be interested how you thought it compared to other breakfast sausage.
I was making a new thread, then it gave me this thread in “suggested reading” thing after. I see it’s real close, with good ideas, so will just add my post here instead 😉
Wondering what folks think is the best use for Canada goose breast? I’ve made pastrami with it before, and liked it. My hunting buddies told me breakfast sausage, and a few years ago I bought a spice blend for that from Cabelas but have never used it. And I’m not a huge fan of just cooking it, rather use duck for that. But that goose pie up above does look good!

Now that I’ve found this great community of incredible experience, I bet some folks might have a better product in mind for my frozen goose. Thx!

]]>https://waltonsdev.nodebb.com/post/72361https://waltonsdev.nodebb.com/post/72361Thu, 10 Mar 2022 03:27:48 GMT<![CDATA[Reply to Goose breakfast sausage on Mon, 07 Mar 2022 22:42:59 GMT]]>I can’t thank you fellas enough. I made the Goose sausage with several different seasonings, but the Holly seasoning kicked butt!
Thanks again

]]>https://waltonsdev.nodebb.com/post/72125https://waltonsdev.nodebb.com/post/72125Mon, 07 Mar 2022 22:42:59 GMT<![CDATA[Reply to Goose breakfast sausage on Sat, 05 Feb 2022 15:09:34 GMT]]>YooperDog said in Goose breakfast sausage:

Dr_Pain That definitely looks like it weighs more than 10 lbs.

Hahahaha! It is a workout for sure 😉

]]>https://waltonsdev.nodebb.com/post/68019https://waltonsdev.nodebb.com/post/68019Sat, 05 Feb 2022 15:09:34 GMT<![CDATA[Reply to Goose breakfast sausage on Sat, 05 Feb 2022 05:15:43 GMT]]>Dr_Pain That definitely looks like it weighs more than 10 lbs.

]]>https://waltonsdev.nodebb.com/post/67986https://waltonsdev.nodebb.com/post/67986Sat, 05 Feb 2022 05:15:43 GMT<![CDATA[Reply to Goose breakfast sausage on Fri, 04 Feb 2022 15:37:19 GMT]]>mdseaside
Thank you, i have ordered some of the Holly spice and will give it a go!

]]>https://waltonsdev.nodebb.com/post/67815https://waltonsdev.nodebb.com/post/67815Fri, 04 Feb 2022 15:37:19 GMT<![CDATA[Reply to Goose breakfast sausage on Fri, 04 Feb 2022 14:27:54 GMT]]>HerbcoFood said in Goose breakfast sausage:

Dr_Pain Oh, so a super fancy meat pie.

Essentially! Super easy to make. Cooks covered in the oven for about 6-7 hrs

]]>https://waltonsdev.nodebb.com/post/67792https://waltonsdev.nodebb.com/post/67792Fri, 04 Feb 2022 14:27:54 GMT<![CDATA[Reply to Goose breakfast sausage on Fri, 04 Feb 2022 14:25:11 GMT]]>Dr_Pain Oh, so a super fancy meat pie.

]]>https://waltonsdev.nodebb.com/post/67790https://waltonsdev.nodebb.com/post/67790Fri, 04 Feb 2022 14:25:11 GMT<![CDATA[Reply to Goose breakfast sausage on Fri, 04 Feb 2022 14:24:32 GMT]]>HerbcoFood said in Goose breakfast sausage:

Dr_Pain never heard of it.

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]]>https://waltonsdev.nodebb.com/post/67789https://waltonsdev.nodebb.com/post/67789Fri, 04 Feb 2022 14:24:32 GMT<![CDATA[Reply to Goose breakfast sausage on Fri, 04 Feb 2022 14:20:44 GMT]]>Dr_Pain never heard of it.

]]>https://waltonsdev.nodebb.com/post/67785https://waltonsdev.nodebb.com/post/67785Fri, 04 Feb 2022 14:20:44 GMT<![CDATA[Reply to Goose breakfast sausage on Fri, 04 Feb 2022 14:18:50 GMT]]>HerbcoFood said in Goose breakfast sausage:

Dr_Pain Do you feel like your child hood weekend breakfasts were now lacking!!?!?!?!?!?!?!?!

I sure think that someone forgot to use locally available resources to the max.

We do have a dish though that goose was used and that I wish I could make. Currently I make a version of it with beef, pork and chicken but back in the day we made it with moose, pork, rabbit and one of the following duck/goose/partridge.

Have you guys ever heard of Tourtiere du Lac St-Jean? Anyone interested in the beef/pork/chicken version? (Technically it can be adapted to any wild game as well). Let me know in the comments

]]>https://waltonsdev.nodebb.com/post/67784https://waltonsdev.nodebb.com/post/67784Fri, 04 Feb 2022 14:18:50 GMT<![CDATA[Reply to Goose breakfast sausage on Thu, 03 Feb 2022 23:40:52 GMT]]>Dr_Pain Do you feel like your child hood weekend breakfasts were now lacking!!?!?!?!?!?!?!?!

]]>https://waltonsdev.nodebb.com/post/67630https://waltonsdev.nodebb.com/post/67630Thu, 03 Feb 2022 23:40:52 GMT<![CDATA[Reply to Goose breakfast sausage on Thu, 03 Feb 2022 02:37:02 GMT]]>I think that Johnothan has made some check into his videos

]]>https://waltonsdev.nodebb.com/post/67546https://waltonsdev.nodebb.com/post/67546Thu, 03 Feb 2022 02:37:02 GMT<![CDATA[Reply to Goose breakfast sausage on Thu, 03 Feb 2022 00:10:20 GMT]]>bocephus Wow, That is amazing & hard to imagine for all effort we had to put into it. We have been here for quite a while now. They must have been making some serious effort to reduce the population, but sounds like the wily old geese got wind of it all.

]]>https://waltonsdev.nodebb.com/post/67519https://waltonsdev.nodebb.com/post/67519Thu, 03 Feb 2022 00:10:20 GMT<![CDATA[Reply to Goose breakfast sausage on Thu, 03 Feb 2022 00:04:28 GMT]]>calldoctoday It was quite a while ago, you could use electronic calls and unplugged guns, he said the first year was an amazing hunt.

]]>https://waltonsdev.nodebb.com/post/67516https://waltonsdev.nodebb.com/post/67516Thu, 03 Feb 2022 00:04:28 GMT<![CDATA[Reply to Goose breakfast sausage on Wed, 02 Feb 2022 23:41:48 GMT]]>bocephus said in Goose breakfast sausage:

calldoctoday I had a friend who hunted the first spring snow goose hunt they had in TX, he had a freezer full of snow goose breasts and was wondering what to do with all of them. I took a bunch and made him jerky, and it was really good.

A friend of mine has had good success making tasty jerky from goose breasts.

]]>https://waltonsdev.nodebb.com/post/67514https://waltonsdev.nodebb.com/post/67514Wed, 02 Feb 2022 23:41:48 GMT<![CDATA[Reply to Goose breakfast sausage on Wed, 02 Feb 2022 23:31:49 GMT]]>bocephus When did they start doing that in Texas? There seemed to be no shortage of them, that was for sure, but they were wary son of a guns too.

]]>https://waltonsdev.nodebb.com/post/67513https://waltonsdev.nodebb.com/post/67513Wed, 02 Feb 2022 23:31:49 GMT<![CDATA[Reply to Goose breakfast sausage on Wed, 02 Feb 2022 23:29:07 GMT]]>calldoctoday I had a friend who hunted the first spring snow goose hunt they had in TX, he had a freezer full of snow goose breasts and was wondering what to do with all of them. I took a bunch and made him jerky, and it was really good.

]]>https://waltonsdev.nodebb.com/post/67512https://waltonsdev.nodebb.com/post/67512Wed, 02 Feb 2022 23:29:07 GMT<![CDATA[Reply to Goose breakfast sausage on Wed, 02 Feb 2022 23:04:29 GMT]]>processhead I found that Gumbo was my best bet for both the Goose & Duck. However, I knew a guy who could make some absolutely delicious smoked Duck & Goose Jerky. It was really good. Not much waterfowl hunting going on for me any more, but it used to be the thing for a long, long time & in the worst of weather while having a grand old time.

]]>https://waltonsdev.nodebb.com/post/67508https://waltonsdev.nodebb.com/post/67508Wed, 02 Feb 2022 23:04:29 GMT<![CDATA[Reply to Goose breakfast sausage on Wed, 02 Feb 2022 23:01:13 GMT]]>Several years ago we were waterfowl hunting a fair amount and trying to figure out ways to use wild duck meat.
We made some very good breakfast sausage from 50/50 ground duck breast and ground pork jowls for the meat block.
I think wild goose breasts would substitute nicely for the duck. I don’t have access to the pork jowls anymore, but 50/50 pork butt and pork fat would work instead of the pork jowls.

]]>https://waltonsdev.nodebb.com/post/67505https://waltonsdev.nodebb.com/post/67505Wed, 02 Feb 2022 23:01:13 GMT<![CDATA[Reply to Goose breakfast sausage on Fri, 28 Jan 2022 04:40:33 GMT]]>Montana Yooper transplant from WI. I got stationed at K.I. Sawyer. We live south of Marquette. We transferred in from CA, it was a bit of a weather and culture change. We like the area, winters are long, but summers are nice. The area is changing.

]]>https://waltonsdev.nodebb.com/post/66947https://waltonsdev.nodebb.com/post/66947Fri, 28 Jan 2022 04:40:33 GMT<![CDATA[Reply to Goose breakfast sausage on Thu, 27 Jan 2022 21:42:03 GMT]]>Growing up in Canada goose was a normal part of our diet but never had it in a breakfast sausage

]]>https://waltonsdev.nodebb.com/post/66885https://waltonsdev.nodebb.com/post/66885Thu, 27 Jan 2022 21:42:03 GMT<![CDATA[Reply to Goose breakfast sausage on Thu, 27 Jan 2022 15:27:50 GMT]]>YooperDog Yes sir, i grew up in Newberry, but i have been in Montana now since 87. How about you?

]]>https://waltonsdev.nodebb.com/post/66821https://waltonsdev.nodebb.com/post/66821Thu, 27 Jan 2022 15:27:50 GMT<![CDATA[Reply to Goose breakfast sausage on Wed, 26 Jan 2022 04:17:27 GMT]]>As soon as I sent the reply I thought of Upper Peninsula. My wife’s best long time friend moved there about 5 years ago. But no I am a born and bread Oregonian.

]]>https://waltonsdev.nodebb.com/post/66519https://waltonsdev.nodebb.com/post/66519Wed, 26 Jan 2022 04:17:27 GMT