<![CDATA[Put up some summer sausage today.]]>DA25CE7C-606D-470F-9401-C5D063418A9D.jpeg

Put up a small batch of summer sausage today.
50/50 venison and pork with jalapeño and cheese.
Temps got a little high right at the end put it didn’t effect it much. I got lucky and caught it quick enough.

]]>https://waltonsdev.nodebb.com/topic/4943/put-up-some-summer-sausage-todayRSS for NodeThu, 10 Sep 2026 23:43:16 GMTMon, 24 Jan 2022 22:42:12 GMT60<![CDATA[Reply to Put up some summer sausage today. on Wed, 26 Jan 2022 15:14:18 GMT]]>I now need to make some summer sausage!!!

]]>https://waltonsdev.nodebb.com/post/66555https://waltonsdev.nodebb.com/post/66555Wed, 26 Jan 2022 15:14:18 GMT<![CDATA[Reply to Put up some summer sausage today. on Wed, 26 Jan 2022 02:36:49 GMT]]>Brezer74 great story thanks for sharing it. Keep those traditions alive.

]]>https://waltonsdev.nodebb.com/post/66491https://waltonsdev.nodebb.com/post/66491Wed, 26 Jan 2022 02:36:49 GMT<![CDATA[Reply to Put up some summer sausage today. on Wed, 26 Jan 2022 02:31:13 GMT]]>Brezer74 looks great. Congrats 👍

]]>https://waltonsdev.nodebb.com/post/66490https://waltonsdev.nodebb.com/post/66490Wed, 26 Jan 2022 02:31:13 GMT<![CDATA[Reply to Put up some summer sausage today. on Tue, 25 Jan 2022 23:54:41 GMT]]>Good job men the SS looks tasty.

]]>https://waltonsdev.nodebb.com/post/66466https://waltonsdev.nodebb.com/post/66466Tue, 25 Jan 2022 23:54:41 GMT<![CDATA[Reply to Put up some summer sausage today. on Tue, 25 Jan 2022 23:17:07 GMT]]>wdaly thanks. here in PA we have about 3 good months of perfect temps for drying, and curing all different types of products. most of our garages, attics, or sheds are insulated and have presses built, and drying racks for the different meats. we make Capicola, sopressatta, pepperoni, Luganega, Kielbasa, sausage. Its kind of a family tradition here in the coal region. many families will take their recipes to their grave, rather than share them. I enjoy doing it because its a family tradition and it brings back memories from when i was a kid making these types of meats with my dad and uncles. they’ve all passed on, so i have been teaching the future son in law about Charcuterie. its fun, plus i like to eat. HA

]]>https://waltonsdev.nodebb.com/post/66460https://waltonsdev.nodebb.com/post/66460Tue, 25 Jan 2022 23:17:07 GMT<![CDATA[Reply to Put up some summer sausage today. on Tue, 25 Jan 2022 23:14:12 GMT]]>Great work, gentleman.

]]>https://waltonsdev.nodebb.com/post/66458https://waltonsdev.nodebb.com/post/66458Tue, 25 Jan 2022 23:14:12 GMT<![CDATA[Reply to Put up some summer sausage today. on Tue, 25 Jan 2022 23:04:05 GMT]]>twilliams great flavor too.

]]>https://waltonsdev.nodebb.com/post/66457https://waltonsdev.nodebb.com/post/66457Tue, 25 Jan 2022 23:04:05 GMT<![CDATA[Reply to Put up some summer sausage today. on Tue, 25 Jan 2022 23:02:17 GMT]]>YooperDog it does have some nice heat, but its not overpowering by any means. guys at worked loved it. Also, adding the high temp cheddar tamed the heat very well. great flavor.

]]>https://waltonsdev.nodebb.com/post/66456https://waltonsdev.nodebb.com/post/66456Tue, 25 Jan 2022 23:02:17 GMT<![CDATA[Reply to Put up some summer sausage today. on Tue, 25 Jan 2022 15:33:39 GMT]]>Lance - Looks good to me

]]>https://waltonsdev.nodebb.com/post/66373https://waltonsdev.nodebb.com/post/66373Tue, 25 Jan 2022 15:33:39 GMT<![CDATA[Reply to Put up some summer sausage today. on Tue, 25 Jan 2022 15:21:48 GMT]]>Brezer74 That’s some good looking SS. Picture Perfect!

]]>https://waltonsdev.nodebb.com/post/66369https://waltonsdev.nodebb.com/post/66369Tue, 25 Jan 2022 15:21:48 GMT<![CDATA[Reply to Put up some summer sausage today. on Tue, 25 Jan 2022 14:14:45 GMT]]>Brezer74 Good job. The cheese to meat ratio looks perfect. Particularly impressed with that drying rack. That’s a cool day up.

]]>https://waltonsdev.nodebb.com/post/66358https://waltonsdev.nodebb.com/post/66358Tue, 25 Jan 2022 14:14:45 GMT<![CDATA[Reply to Put up some summer sausage today. on Tue, 25 Jan 2022 14:12:43 GMT]]>Lance Great looking sausage. You nailed the particle definition.

]]>https://waltonsdev.nodebb.com/post/66357https://waltonsdev.nodebb.com/post/66357Tue, 25 Jan 2022 14:12:43 GMT<![CDATA[Reply to Put up some summer sausage today. on Tue, 25 Jan 2022 11:29:03 GMT]]>Those look perfect. Nice job

]]>https://waltonsdev.nodebb.com/post/66348https://waltonsdev.nodebb.com/post/66348Tue, 25 Jan 2022 11:29:03 GMT<![CDATA[Reply to Put up some summer sausage today. on Tue, 25 Jan 2022 03:22:26 GMT]]>Brezer74 That looks great!!

]]>https://waltonsdev.nodebb.com/post/66333https://waltonsdev.nodebb.com/post/66333Tue, 25 Jan 2022 03:22:26 GMT<![CDATA[Reply to Put up some summer sausage today. on Tue, 25 Jan 2022 03:08:00 GMT]]>Brezer74 Looking good, I always prefer some heat.

]]>https://waltonsdev.nodebb.com/post/66329https://waltonsdev.nodebb.com/post/66329Tue, 25 Jan 2022 03:08:00 GMT<![CDATA[Reply to Put up some summer sausage today. on Tue, 25 Jan 2022 02:19:04 GMT]]>Brezer74 nice

]]>https://waltonsdev.nodebb.com/post/66316https://waltonsdev.nodebb.com/post/66316Tue, 25 Jan 2022 02:19:04 GMT<![CDATA[Reply to Put up some summer sausage today. on Tue, 25 Jan 2022 02:18:13 GMT]]>Brezer74 nice work and welcome to the community. Feel free to tell us a little about yourself if you want.

]]>https://waltonsdev.nodebb.com/post/66315https://waltonsdev.nodebb.com/post/66315Tue, 25 Jan 2022 02:18:13 GMT<![CDATA[Reply to Put up some summer sausage today. on Tue, 25 Jan 2022 02:18:05 GMT]]>Lance looks great

]]>https://waltonsdev.nodebb.com/post/66314https://waltonsdev.nodebb.com/post/66314Tue, 25 Jan 2022 02:18:05 GMT<![CDATA[Reply to Put up some summer sausage today. on Tue, 25 Jan 2022 01:44:38 GMT]]>Brezer74 Nice looking work. Do they have a some nice heat?

]]>https://waltonsdev.nodebb.com/post/66313https://waltonsdev.nodebb.com/post/66313Tue, 25 Jan 2022 01:44:38 GMT<![CDATA[Reply to Put up some summer sausage today. on Tue, 25 Jan 2022 01:42:47 GMT]]>Lance Looks like some good work and eating.

]]>https://waltonsdev.nodebb.com/post/66312https://waltonsdev.nodebb.com/post/66312Tue, 25 Jan 2022 01:42:47 GMT<![CDATA[Reply to Put up some summer sausage today. on Tue, 25 Jan 2022 01:38:27 GMT]]>Looks great. I made a half batch of the habanero bbq summer sausage. I used the sure gel as a binder, and used cheddar cheese. On point! 20172094-9C76-420B-A17F-FD6C11D95C61.jpeg 798B920B-500E-40BD-8C6B-B9644EE9A99A.jpeg 23EF1F2B-D03F-4CC8-826D-E5C730B7EDF8.jpeg 8287D31D-53F7-47E6-BD39-FFE34225C72A.jpeg 2249B548-C928-4331-9F15-613BBD54367A.jpeg BA3C8DBD-0516-46D5-A030-6E5EE76F4E93.jpeg 77B42562-7E54-44C6-B600-5041B38462DD.jpeg

]]>https://waltonsdev.nodebb.com/post/66311https://waltonsdev.nodebb.com/post/66311Tue, 25 Jan 2022 01:38:27 GMT<![CDATA[Reply to Put up some summer sausage today. on Mon, 24 Jan 2022 23:44:45 GMT]]>Lance Very nice

]]>https://waltonsdev.nodebb.com/post/66294https://waltonsdev.nodebb.com/post/66294Mon, 24 Jan 2022 23:44:45 GMT<![CDATA[Reply to Put up some summer sausage today. on Mon, 24 Jan 2022 23:14:40 GMT]]>Lance good looking sausage 😋

]]>https://waltonsdev.nodebb.com/post/66291https://waltonsdev.nodebb.com/post/66291Mon, 24 Jan 2022 23:14:40 GMT<![CDATA[Reply to Put up some summer sausage today. on Mon, 24 Jan 2022 23:07:35 GMT]]>Lance said in Put up some summer sausage today.:

DA25CE7C-606D-470F-9401-C5D063418A9D.jpeg

Put up a small batch of summer sausage today.
50/50 venison and pork with jalapeño and cheese.
Temps got a little high right at the end put it didn’t effect it much. I got lucky and caught it quick enough.

That’ll work… Nice

]]>https://waltonsdev.nodebb.com/post/66290https://waltonsdev.nodebb.com/post/66290Mon, 24 Jan 2022 23:07:35 GMT