<![CDATA[Sous Vide snack sticks]]>After reading some stuff on here about sous vide method of snack sticks I decide I had to try it out.
I used 50% venison and 50% 70/30 beef with some high temp cheese. I’m really working on the technique more than the recipe right now, but I think this is going to work.
0676DDB1-9C0E-4F79-9614-ADA25E8792F8.jpeg
CB6B8A75-2B77-4F46-8284-5D981C1F8239.jpeg
367D60C4-B267-4D17-8344-68C3932C09A5.jpeg
I put the in my dehydrator to dry them out a little more.
I cold smoked them for around 3 hours as well.

]]>https://waltonsdev.nodebb.com/topic/4925/sous-vide-snack-sticksRSS for NodeThu, 10 Sep 2026 23:32:59 GMTThu, 20 Jan 2022 21:33:03 GMT60<![CDATA[Reply to Sous Vide snack sticks on Sat, 22 Jan 2022 22:07:36 GMT]]>Lance Very Nice & tasty looking too! Great Snackin.

]]>https://waltonsdev.nodebb.com/post/65984https://waltonsdev.nodebb.com/post/65984Sat, 22 Jan 2022 22:07:36 GMT<![CDATA[Reply to Sous Vide snack sticks on Sat, 22 Jan 2022 21:36:56 GMT]]>graber51 I cold smoked them for 3 hours before I put them in the sous vide.

]]>https://waltonsdev.nodebb.com/post/65981https://waltonsdev.nodebb.com/post/65981Sat, 22 Jan 2022 21:36:56 GMT<![CDATA[Reply to Sous Vide snack sticks on Sat, 22 Jan 2022 19:24:14 GMT]]>These look great, did you cold smoke after the sous vide process?

]]>https://waltonsdev.nodebb.com/post/65965https://waltonsdev.nodebb.com/post/65965Sat, 22 Jan 2022 19:24:14 GMT<![CDATA[Reply to Sous Vide snack sticks on Sat, 22 Jan 2022 03:49:15 GMT]]>Lance thanks mine should be here next week. I’ll be trying that thank you.

]]>https://waltonsdev.nodebb.com/post/65910https://waltonsdev.nodebb.com/post/65910Sat, 22 Jan 2022 03:49:15 GMT<![CDATA[Reply to Sous Vide snack sticks on Fri, 21 Jan 2022 22:39:35 GMT]]>samspade I set them at 160 for 2 hours and when they where done i just opened the door and let them set there overnight I really like how they turned out.

]]>https://waltonsdev.nodebb.com/post/65866https://waltonsdev.nodebb.com/post/65866Fri, 21 Jan 2022 22:39:35 GMT<![CDATA[Reply to Sous Vide snack sticks on Fri, 21 Jan 2022 21:28:47 GMT]]>Following…

]]>https://waltonsdev.nodebb.com/post/65850https://waltonsdev.nodebb.com/post/65850Fri, 21 Jan 2022 21:28:47 GMT<![CDATA[Reply to Sous Vide snack sticks on Fri, 21 Jan 2022 20:58:37 GMT]]>Lance what temp do you set the dehydrator?. Funny I just ordered one for the same purpose

]]>https://waltonsdev.nodebb.com/post/65834https://waltonsdev.nodebb.com/post/65834Fri, 21 Jan 2022 20:58:37 GMT<![CDATA[Reply to Sous Vide snack sticks on Fri, 21 Jan 2022 17:08:23 GMT]]>The dehydrator is a cool trick that will be my next try. Thanks for info.

]]>https://waltonsdev.nodebb.com/post/65792https://waltonsdev.nodebb.com/post/65792Fri, 21 Jan 2022 17:08:23 GMT<![CDATA[Reply to Sous Vide snack sticks on Fri, 21 Jan 2022 13:38:02 GMT]]>Lance said in Sous Vide snack sticks:

kyle they were very wet coming out of the cooker but after dehydrating the for about two hours they’er turning out more like i want them to which is more like a dried sausage stick.

I never thought about using a dehydrator. I normally sous vide them straight in the water (no bag) and then I hang them with a fan and bloom them overnight. I ay have to ray your technique

]]>https://waltonsdev.nodebb.com/post/65733https://waltonsdev.nodebb.com/post/65733Fri, 21 Jan 2022 13:38:02 GMT<![CDATA[Reply to Sous Vide snack sticks on Fri, 21 Jan 2022 12:32:24 GMT]]>Lance good looking sticks. 👌

]]>https://waltonsdev.nodebb.com/post/65719https://waltonsdev.nodebb.com/post/65719Fri, 21 Jan 2022 12:32:24 GMT<![CDATA[Reply to Sous Vide snack sticks on Fri, 21 Jan 2022 05:36:39 GMT]]>Good job. I have been doing the same process you (more or less) use for about a year and a half now and love how they come out. Nice and moist and still have that snap to them.

]]>https://waltonsdev.nodebb.com/post/65716https://waltonsdev.nodebb.com/post/65716Fri, 21 Jan 2022 05:36:39 GMT<![CDATA[Reply to Sous Vide snack sticks on Thu, 20 Jan 2022 21:50:30 GMT]]>Lance thanks for the reply. I am a ‘‘don’t fix it if it isn’t broke’’ person,but I am interested in the SV. I bought one and love it for cooking but haven’t taken the plunge with sausage yet

]]>https://waltonsdev.nodebb.com/post/65690https://waltonsdev.nodebb.com/post/65690Thu, 20 Jan 2022 21:50:30 GMT<![CDATA[Reply to Sous Vide snack sticks on Thu, 20 Jan 2022 21:44:40 GMT]]>kyle they were very wet coming out of the cooker but after dehydrating the for about two hours they’er turning out more like i want them to which is more like a dried sausage stick.

]]>https://waltonsdev.nodebb.com/post/65689https://waltonsdev.nodebb.com/post/65689Thu, 20 Jan 2022 21:44:40 GMT<![CDATA[Reply to Sous Vide snack sticks on Thu, 20 Jan 2022 21:37:41 GMT]]>Lance they look really nice. Were you happy with the results? I have not tried to finish with sous vide yet, but would like to try it

]]>https://waltonsdev.nodebb.com/post/65688https://waltonsdev.nodebb.com/post/65688Thu, 20 Jan 2022 21:37:41 GMT