<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Shelf life]]></title><description><![CDATA[<p dir="auto">Re: If the seasoning has sugar in it in any form the seasoning can turn into a rock and it is next to impossible to use, you must put it in water and heat it and try to dissolve it.  This is a lot of trouble trust me!</p>
<p dir="auto">Shelf life of seasoning](/topic/4869/shelf-life-of-seasoning)</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/4898/shelf-life</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 22:07:36 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/4898.rss" rel="self" type="application/rss+xml"/><pubDate>Sat, 15 Jan 2022 22:21:13 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Shelf life on Sat, 15 Jan 2022 23:14:54 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/oldtimer" aria-label="Profile: oldtimer"><bdi>oldtimer</bdi></a> I just use a rolling pin with the seasoning either in a gallon ziplock or it’s own bag. Here is a tip, once you receive the seasoning after order in the original bag cut a small slit, fold over or roll to get all the air out then put in a vacuum seal bag and vacuum seal it til ready to use. Another way if no vacuum sealer is put it in the freezer.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/65078</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/65078</guid><dc:creator><![CDATA[twilliams]]></dc:creator><pubDate>Sat, 15 Jan 2022 23:14:54 GMT</pubDate></item></channel></rss>