<![CDATA[Jalapeño summer sausage seasoning]]>Wondering if I could use the jalapeño summer sausage seasoning for bratwurst? Of course leaving out other additives. Anyone tried this?

]]>https://waltonsdev.nodebb.com/topic/4883/jalapeño-summer-sausage-seasoningRSS for NodeThu, 10 Sep 2026 21:17:11 GMTWed, 12 Jan 2022 02:19:42 GMT60<![CDATA[Reply to Jalapeño summer sausage seasoning on Wed, 19 Jan 2022 19:53:12 GMT]]>nicholls47 Always worth a try, you never know it might have turned out great.

]]>https://waltonsdev.nodebb.com/post/65496https://waltonsdev.nodebb.com/post/65496Wed, 19 Jan 2022 19:53:12 GMT<![CDATA[Reply to Jalapeño summer sausage seasoning on Wed, 19 Jan 2022 15:39:38 GMT]]>I am one that does not experiment much. I feel like the people that produces the seasoning have already done the work of experimenting and I don’t need to reinvent the wheel. If the manufacturer didn’t do the experiment than brother Jonathon and some of you guys will have it done or at least have some suggestions. Again, I don’t need to reinvent the wheel because someone else already has

]]>https://waltonsdev.nodebb.com/post/65449https://waltonsdev.nodebb.com/post/65449Wed, 19 Jan 2022 15:39:38 GMT<![CDATA[Reply to Jalapeño summer sausage seasoning on Thu, 13 Jan 2022 00:06:28 GMT]]>Some sausage flavor profiles don’t always make the cross between fresh and cured styles very well. As was noted, salt level is probably one key area.

]]>https://waltonsdev.nodebb.com/post/64788https://waltonsdev.nodebb.com/post/64788Thu, 13 Jan 2022 00:06:28 GMT<![CDATA[Reply to Jalapeño summer sausage seasoning on Wed, 12 Jan 2022 23:57:56 GMT]]>No worries at all-could’ve just as easily worked out the other way!

]]>https://waltonsdev.nodebb.com/post/64787https://waltonsdev.nodebb.com/post/64787Wed, 12 Jan 2022 23:57:56 GMT<![CDATA[Reply to Jalapeño summer sausage seasoning on Wed, 12 Jan 2022 23:03:14 GMT]]>nicholls47 Thanks for letting us know! calldoctoday No worries!

]]>https://waltonsdev.nodebb.com/post/64781https://waltonsdev.nodebb.com/post/64781Wed, 12 Jan 2022 23:03:14 GMT<![CDATA[Reply to Jalapeño summer sausage seasoning on Wed, 12 Jan 2022 21:12:06 GMT]]>Jonathon You are most likely right & that is what I was thinking of. I am sorry about that & misleading anyone in any way. Some days my memory & head do not seem to be screwed on right. I don’t know what to say about it other than embarrassing. Thanks for getting that all set straight.

]]>https://waltonsdev.nodebb.com/post/64768https://waltonsdev.nodebb.com/post/64768Wed, 12 Jan 2022 21:12:06 GMT<![CDATA[Reply to Jalapeño summer sausage seasoning on Wed, 12 Jan 2022 18:16:41 GMT]]>I gave it a shot, and even cut seasoning in half-still to salty. Wouldn’t recommend. Was worth a shot and now have jalapeño brat seasoning on the way

]]>https://waltonsdev.nodebb.com/post/64756https://waltonsdev.nodebb.com/post/64756Wed, 12 Jan 2022 18:16:41 GMT<![CDATA[Reply to Jalapeño summer sausage seasoning on Wed, 12 Jan 2022 15:48:33 GMT]]>I made brats with Willies snack stick seasoning. It turned out great.

]]>https://waltonsdev.nodebb.com/post/64739https://waltonsdev.nodebb.com/post/64739Wed, 12 Jan 2022 15:48:33 GMT<![CDATA[Reply to Jalapeño summer sausage seasoning on Wed, 12 Jan 2022 13:13:55 GMT]]>nicholls47 It will be fine, it might be a little saltier than you want, but if you like that flavor more then go for it. You might consider downgrading the strength of it to prevent it being over salty but that’s just a preference. If you did want to try that you could mix it in at like 10% less strength, fry up a piece of it and see if that is what you were looking for. If it isn’t you can add more of the seasoning.

calldoctoday I don’t think of any Bratwurst-like flavors when I think of |Colorado-Spicy-Jerky-Seasoning but I could be wrong!

]]>https://waltonsdev.nodebb.com/post/64724https://waltonsdev.nodebb.com/post/64724Wed, 12 Jan 2022 13:13:55 GMT<![CDATA[Reply to Jalapeño summer sausage seasoning on Wed, 12 Jan 2022 02:49:19 GMT]]>nicholls47 I keep thinking it is the Colorado Spicy that has those kind of flavors in it for regular bratwurst. You can check on the Walton’s site under seasonings, Bratwurst Seasonings I believe it is. Also, Jonathon or Austin may be able to lead you in the best direction in the morning. Good Stuffing!

]]>https://waltonsdev.nodebb.com/post/64699https://waltonsdev.nodebb.com/post/64699Wed, 12 Jan 2022 02:49:19 GMT<![CDATA[Reply to Jalapeño summer sausage seasoning on Wed, 12 Jan 2022 02:41:22 GMT]]>Cool. Thanks. Maybe I’ll just do a pound and see how it tastes

]]>https://waltonsdev.nodebb.com/post/64696https://waltonsdev.nodebb.com/post/64696Wed, 12 Jan 2022 02:41:22 GMT<![CDATA[Reply to Jalapeño summer sausage seasoning on Wed, 12 Jan 2022 02:36:33 GMT]]>nicholls47 I don’t know why not. The only issue that I can think of is that I believe it is set up as a Cured sausage seasoning vs a typical raw Bratwurst style seasoning. I keep thinking there is something in the Bratwurst style sausage mixes that is closer to what you may be looking for, but double check with processhead or someone else that has tried all of those likely & has more & better experience with them than I do. On there other hand, you could do a smoked brat & that might help.

]]>https://waltonsdev.nodebb.com/post/64695https://waltonsdev.nodebb.com/post/64695Wed, 12 Jan 2022 02:36:33 GMT