<![CDATA[Your favorite under promoted seasoning/rub?]]>We all know about Walton’s most popular seasonings and rubs. Willies, Holley, Ultimate Steak/Roast, all the items with over 100 reviews, Etc. Just curious if you have any hidden gems you love. Looking for that secret item that has very few or no reviews, isn’t talked about, but is pretty awesome.

I will give mine
Butcher BBQ Butter flavor Grilling Oil
Butcher BBQ Grilling Addiction rub

Coat chicken with the grilling oil and then sprinkle on the rub. This makes the best grilled chicken ever.

Butcher BBQ Grilling oil

Butcher BBQ Grilling Addiction Rub

]]>https://waltonsdev.nodebb.com/topic/4877/your-favorite-under-promoted-seasoning-rubRSS for NodeThu, 10 Sep 2026 23:07:02 GMTMon, 10 Jan 2022 03:51:46 GMT60<![CDATA[Reply to Your favorite under promoted seasoning/rub? on Wed, 19 Jan 2022 21:56:59 GMT]]>Parksider I picked some up recently and really like it. You are right about the consistency.

]]>https://waltonsdev.nodebb.com/post/65523https://waltonsdev.nodebb.com/post/65523Wed, 19 Jan 2022 21:56:59 GMT<![CDATA[Reply to Your favorite under promoted seasoning/rub? on Tue, 18 Jan 2022 22:38:06 GMT]]>HerbcoFood Yes, that is another good one that we like to use fairly regularly.

]]>https://waltonsdev.nodebb.com/post/65400https://waltonsdev.nodebb.com/post/65400Tue, 18 Jan 2022 22:38:06 GMT<![CDATA[Reply to Your favorite under promoted seasoning/rub? on Tue, 18 Jan 2022 16:06:22 GMT]]>I really like putting the Excalibur Greek Seasoning on roasted vegetables.

]]>https://waltonsdev.nodebb.com/post/65347https://waltonsdev.nodebb.com/post/65347Tue, 18 Jan 2022 16:06:22 GMT<![CDATA[Reply to Your favorite under promoted seasoning/rub? on Mon, 17 Jan 2022 03:46:02 GMT]]>Parksider I’m with yall. It’s my favorite.

]]>https://waltonsdev.nodebb.com/post/65180https://waltonsdev.nodebb.com/post/65180Mon, 17 Jan 2022 03:46:02 GMT<![CDATA[Reply to Your favorite under promoted seasoning/rub? on Mon, 17 Jan 2022 02:46:24 GMT]]>GWG8541 I’ve gone through 2 30oz containers and just ordered my third of the Excalibur steak and roast rub. Best combo of SPG and the right coursesness. Love it!!!

]]>https://waltonsdev.nodebb.com/post/65177https://waltonsdev.nodebb.com/post/65177Mon, 17 Jan 2022 02:46:24 GMT<![CDATA[Reply to Your favorite under promoted seasoning/rub? on Wed, 12 Jan 2022 16:21:42 GMT]]>HerbcoFood I have not tried it, but I’ve heard good things. Not sure we get it here in KC. I’m sure I could order online, but honestly there are soo many options, and new ones coming all the time, it’s hard to keep up!

]]>https://waltonsdev.nodebb.com/post/64745https://waltonsdev.nodebb.com/post/64745Wed, 12 Jan 2022 16:21:42 GMT<![CDATA[Reply to Your favorite under promoted seasoning/rub? on Wed, 12 Jan 2022 16:20:11 GMT]]>Midwest_kc Blues Hog makes a good seasoning.

One that I am not sure how far the reach is outside of Texas is called Chupacabra. It is one of my go to if I don’t have another blend in mind for whatever I am cooking.

]]>https://waltonsdev.nodebb.com/post/64743https://waltonsdev.nodebb.com/post/64743Wed, 12 Jan 2022 16:20:11 GMT<![CDATA[Reply to Your favorite under promoted seasoning/rub? on Wed, 12 Jan 2022 16:16:52 GMT]]>While not Walton’s products, Smoky Okie’s Okie Dust and JDQ Sweet rub are 2 that I cannot live without for pork and chicken. For beef, I like Blues Hog Bold and Beefy, or Heavy Smoke Black Label.

]]>https://waltonsdev.nodebb.com/post/64741https://waltonsdev.nodebb.com/post/64741Wed, 12 Jan 2022 16:16:52 GMT<![CDATA[Reply to Your favorite under promoted seasoning/rub? on Wed, 12 Jan 2022 01:52:32 GMT]]>calldoctoday we cook a lot alike. Hard to beat the old SPG and adding a few twist along the way.

]]>https://waltonsdev.nodebb.com/post/64685https://waltonsdev.nodebb.com/post/64685Wed, 12 Jan 2022 01:52:32 GMT<![CDATA[Reply to Your favorite under promoted seasoning/rub? on Tue, 11 Jan 2022 03:16:09 GMT]]>Gun Powder. I think it is made by B&B. Truly, I make a mix of my own usually that tries to incorporate the great flavor of the moment & I am not really floored by any one flavor. There are a lot of good ones, depending on the moment. Sometimes just keeping it simple with salt, pepper, pepper flakes, & garlic with maybe a tad of butter, olive oil, or mayo for a rubdown works great.

]]>https://waltonsdev.nodebb.com/post/64540https://waltonsdev.nodebb.com/post/64540Tue, 11 Jan 2022 03:16:09 GMT<![CDATA[Reply to Your favorite under promoted seasoning/rub? on Tue, 11 Jan 2022 02:25:38 GMT]]>Kody11 and I’m going to have to try those you mentioned!

]]>https://waltonsdev.nodebb.com/post/64537https://waltonsdev.nodebb.com/post/64537Tue, 11 Jan 2022 02:25:38 GMT<![CDATA[Reply to Your favorite under promoted seasoning/rub? on Tue, 11 Jan 2022 02:22:33 GMT]]>I’ll tell you mine, for any pork, beef or venison… go to Long Horn order a salad or something. Ask the waitperson if you can purchase some Prairie Dust. They used to let you do it and it was $5 bucks for a pound. Also add some McCormick’s Montreal Steak seasoning. Now I love Waltons but these are some we still use and love. I even add a lil to some Waltons spices for brats and sticks.

]]>https://waltonsdev.nodebb.com/post/64534https://waltonsdev.nodebb.com/post/64534Tue, 11 Jan 2022 02:22:33 GMT<![CDATA[Reply to Your favorite under promoted seasoning/rub? on Mon, 10 Jan 2022 05:08:38 GMT]]>Grill In Grill Out

]]>https://waltonsdev.nodebb.com/post/64430https://waltonsdev.nodebb.com/post/64430Mon, 10 Jan 2022 05:08:38 GMT<![CDATA[Reply to Your favorite under promoted seasoning/rub? on Mon, 10 Jan 2022 04:19:25 GMT]]>Not a rub, but the walton complete Turkey cure is a solid hit with the family. Thanksgiving and Christmas made turkeys using that and neither bird made it through the meal.

]]>https://waltonsdev.nodebb.com/post/64429https://waltonsdev.nodebb.com/post/64429Mon, 10 Jan 2022 04:19:25 GMT