<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Shelf life of seasoning]]></title><description><![CDATA[<p dir="auto">Good evening all,</p>
<p dir="auto">What is the expected shelf life of the seasonings that Waltons sells when still sealed in the package?</p>
<p dir="auto">I want to purchase multiple packs to have on hand but do not want to throw it away due to old age degrading the quality.</p>
<p dir="auto">Any help is appreciated</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/4869/shelf-life-of-seasoning</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 21:02:59 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/4869.rss" rel="self" type="application/rss+xml"/><pubDate>Sat, 08 Jan 2022 03:48:25 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Shelf life of seasoning on Sat, 15 Jan 2022 17:38:36 GMT]]></title><description><![CDATA[<p dir="auto">Thanks all for the info</p>
]]></description><link>https://waltonsdev.nodebb.com/post/65026</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/65026</guid><dc:creator><![CDATA[wvhunter1965]]></dc:creator><pubDate>Sat, 15 Jan 2022 17:38:36 GMT</pubDate></item><item><title><![CDATA[Reply to Shelf life of seasoning on Tue, 11 Jan 2022 15:44:56 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/wvhunter1965" aria-label="Profile: wvhunter1965"><bdi>wvhunter1965</bdi></a> About two years if stored in a cool dry place.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/64585</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/64585</guid><dc:creator><![CDATA[JohnG5]]></dc:creator><pubDate>Tue, 11 Jan 2022 15:44:56 GMT</pubDate></item><item><title><![CDATA[Reply to Shelf life of seasoning on Sat, 08 Jan 2022 21:18:46 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/jesser" aria-label="Profile: Jesser"><bdi>Jesser</bdi></a> as long as the is no oxygen, you get no oxidation.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/64329</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/64329</guid><dc:creator><![CDATA[johnsbrewhouse]]></dc:creator><pubDate>Sat, 08 Jan 2022 21:18:46 GMT</pubDate></item><item><title><![CDATA[Reply to Shelf life of seasoning on Sat, 08 Jan 2022 19:32:15 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/wvhunter1965" aria-label="Profile: wvhunter1965"><bdi>wvhunter1965</bdi></a> I was under the impression 2years then seasoning starts to loose potency.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/64316</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/64316</guid><dc:creator><![CDATA[Jesser]]></dc:creator><pubDate>Sat, 08 Jan 2022 19:32:15 GMT</pubDate></item><item><title><![CDATA[Reply to Shelf life of seasoning on Sat, 08 Jan 2022 16:01:19 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/wvhunter1965" aria-label="Profile: wvhunter1965"><bdi>wvhunter1965</bdi></a> I just vacuum seal everything that is un-used. Some of the seasonings with a lot of sugar will harden, you just put them in the blender or roll them with a rolling pin and they are just like new. Flavor degradation doesn’t seem to be an issue as long as there is no air.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/64289</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/64289</guid><dc:creator><![CDATA[johnsbrewhouse]]></dc:creator><pubDate>Sat, 08 Jan 2022 16:01:19 GMT</pubDate></item><item><title><![CDATA[Reply to Shelf life of seasoning on Sat, 08 Jan 2022 15:58:00 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/wvhunter1965" aria-label="Profile: wvhunter1965"><bdi>wvhunter1965</bdi></a> After opening, I vacuum pack the opened bag, fold over the opening and seal.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/64286</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/64286</guid><dc:creator><![CDATA[bocephus]]></dc:creator><pubDate>Sat, 08 Jan 2022 15:58:00 GMT</pubDate></item><item><title><![CDATA[Reply to Shelf life of seasoning on Sat, 08 Jan 2022 04:49:37 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/wvhunter1965" aria-label="Profile: wvhunter1965"><bdi>wvhunter1965</bdi></a> I use whatever I need and then vacuum pack it again inside another plastic bag.  If it’s not exposed to air, it will be fine.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/64242</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/64242</guid><dc:creator><![CDATA[zbigjeff]]></dc:creator><pubDate>Sat, 08 Jan 2022 04:49:37 GMT</pubDate></item></channel></rss>