<![CDATA[Supreme Pizza Snack Stick]]>Today I needed to make a batch to test something with stuffing and I tried |Supreme-Pizza-Bratwurst-Seasoning with at 115% strength for a snack stick. Highly recommend, I think that is the correct ratio for it. it is enough to give it enough salt to make protein extraction reasonably easy and the taste was pretty freaking good, even if I do say so myself!

]]>https://waltonsdev.nodebb.com/topic/4867/supreme-pizza-snack-stickRSS for NodeFri, 11 Sep 2026 01:18:20 GMTFri, 07 Jan 2022 19:05:46 GMT60<![CDATA[Reply to Supreme Pizza Snack Stick on Thu, 24 Feb 2022 23:34:36 GMT]]>samspade Oh man. pizza does sound good!

]]>https://waltonsdev.nodebb.com/post/71199https://waltonsdev.nodebb.com/post/71199Thu, 24 Feb 2022 23:34:36 GMT<![CDATA[Reply to Supreme Pizza Snack Stick on Thu, 24 Feb 2022 21:08:55 GMT]]>HerbcoFood oh man… weekends almost here. May not get meat done but sure will be ordering pizza. Lol

]]>https://waltonsdev.nodebb.com/post/71173https://waltonsdev.nodebb.com/post/71173Thu, 24 Feb 2022 21:08:55 GMT<![CDATA[Reply to Supreme Pizza Snack Stick on Thu, 24 Feb 2022 13:58:23 GMT]]>samspade Yes it is, so is a little garlic butter to dip that crust in. Just kill me softly and slowly!!!

]]>https://waltonsdev.nodebb.com/post/71128https://waltonsdev.nodebb.com/post/71128Thu, 24 Feb 2022 13:58:23 GMT<![CDATA[Reply to Supreme Pizza Snack Stick on Thu, 24 Feb 2022 01:37:10 GMT]]>Dr_Pain - Thinking the same thing.

]]>https://waltonsdev.nodebb.com/post/71069https://waltonsdev.nodebb.com/post/71069Thu, 24 Feb 2022 01:37:10 GMT<![CDATA[Reply to Supreme Pizza Snack Stick on Wed, 23 Feb 2022 21:00:38 GMT]]>How about some Frank’s Red sauce and ranch mixed. On pizza its terrific.

]]>https://waltonsdev.nodebb.com/post/71028https://waltonsdev.nodebb.com/post/71028Wed, 23 Feb 2022 21:00:38 GMT<![CDATA[Reply to Supreme Pizza Snack Stick on Wed, 23 Feb 2022 15:02:30 GMT]]>I keep seeing this thread. Is it a sign that I need to make some LOL!

]]>https://waltonsdev.nodebb.com/post/71000https://waltonsdev.nodebb.com/post/71000Wed, 23 Feb 2022 15:02:30 GMT<![CDATA[Reply to Supreme Pizza Snack Stick on Wed, 23 Feb 2022 13:19:05 GMT]]>Jonathon It was a little bit of both, a solid room temp pizza stick dunked in ranch can’t be that bad.

]]>https://waltonsdev.nodebb.com/post/70975https://waltonsdev.nodebb.com/post/70975Wed, 23 Feb 2022 13:19:05 GMT<![CDATA[Reply to Supreme Pizza Snack Stick on Tue, 22 Feb 2022 23:00:45 GMT]]>HerbcoFood I know you are making a joke but…maybe warm them up a bit and dip them in some ranch? How could that be bad?

]]>https://waltonsdev.nodebb.com/post/70905https://waltonsdev.nodebb.com/post/70905Tue, 22 Feb 2022 23:00:45 GMT<![CDATA[Reply to Supreme Pizza Snack Stick on Tue, 22 Feb 2022 20:33:26 GMT]]>Do you dip the pizza stick in some ranch too Jonathon ???

]]>https://waltonsdev.nodebb.com/post/70876https://waltonsdev.nodebb.com/post/70876Tue, 22 Feb 2022 20:33:26 GMT<![CDATA[Reply to Supreme Pizza Snack Stick on Sat, 19 Feb 2022 19:55:08 GMT]]>Jonathon Let me know next time you make some. I wanna try before I buy, 😜

]]>https://waltonsdev.nodebb.com/post/70414https://waltonsdev.nodebb.com/post/70414Sat, 19 Feb 2022 19:55:08 GMT<![CDATA[Reply to Supreme Pizza Snack Stick on Wed, 09 Feb 2022 16:40:37 GMT]]>johnsbrewhouse I’ll give it a shot next time I do it, thanks!

]]>https://waltonsdev.nodebb.com/post/68686https://waltonsdev.nodebb.com/post/68686Wed, 09 Feb 2022 16:40:37 GMT<![CDATA[Reply to Supreme Pizza Snack Stick on Wed, 09 Feb 2022 15:36:16 GMT]]>Jonathon makes the particle size smaller since it basically has been processed already and dry the grinder doesn’t really break it down like raw meat.

]]>https://waltonsdev.nodebb.com/post/68682https://waltonsdev.nodebb.com/post/68682Wed, 09 Feb 2022 15:36:16 GMT<![CDATA[Reply to Supreme Pizza Snack Stick on Wed, 09 Feb 2022 13:40:31 GMT]]>johnsbrewhouse I ran the pepperoni through the grinder first, it went through the 3/8 and the 1/8 plate. Do you think a processor would be a better job than that?

]]>https://waltonsdev.nodebb.com/post/68655https://waltonsdev.nodebb.com/post/68655Wed, 09 Feb 2022 13:40:31 GMT<![CDATA[Reply to Supreme Pizza Snack Stick on Tue, 08 Feb 2022 15:57:07 GMT]]>Jonathon If you process the pepperoni in a food processor first then add it to your mix, it makes it much easier to stuff, plus it disperses throughout the stick much better. I found that with the sausage when I added bacon, I ran the bacon through my grinder frozen, which you could also do with the pepperoni. I would cut back on the seasoning if you did add pepperoni though since you are adding extra salt through that ingredient.

]]>https://waltonsdev.nodebb.com/post/68503https://waltonsdev.nodebb.com/post/68503Tue, 08 Feb 2022 15:57:07 GMT<![CDATA[Reply to Supreme Pizza Snack Stick on Tue, 08 Feb 2022 15:15:22 GMT]]>philgman I used pork butts and then I used 115% the recommended seasoning per lb of meat. I used |Sure-Gel-Meat-Binder (which sadly is out of stock still) Other than that it was normal processing, I added cheese (mozzarella) though the best brat we made out of it had 10% the meat block made up of hard log pepperoni and we used 4 different cheeses, Mozz, Cheddar, Ghost and I think Swiss.

For snack sticks I wouldn’t recommend adding that Pepperoni as it will make it FAR harder to stuff. Hope that helped, let me know if you need more information.

]]>https://waltonsdev.nodebb.com/post/68502https://waltonsdev.nodebb.com/post/68502Tue, 08 Feb 2022 15:15:22 GMT<![CDATA[Reply to Supreme Pizza Snack Stick on Tue, 08 Feb 2022 04:38:20 GMT]]>Jonathon Made some to use in spaghetti sauce, it was pretty good when I made sausage with it and used bacon instead of pepperoni

]]>https://waltonsdev.nodebb.com/post/68471https://waltonsdev.nodebb.com/post/68471Tue, 08 Feb 2022 04:38:20 GMT<![CDATA[Reply to Supreme Pizza Snack Stick on Tue, 08 Feb 2022 00:15:34 GMT]]>Jonathon can you share the recipe for the supreme pizza snack sticks, they had some dang good flavor.

]]>https://waltonsdev.nodebb.com/post/68435https://waltonsdev.nodebb.com/post/68435Tue, 08 Feb 2022 00:15:34 GMT<![CDATA[Reply to Supreme Pizza Snack Stick on Fri, 14 Jan 2022 03:22:07 GMT]]>Jonathon did you add cheese to the sticks?

]]>https://waltonsdev.nodebb.com/post/64900https://waltonsdev.nodebb.com/post/64900Fri, 14 Jan 2022 03:22:07 GMT<![CDATA[Reply to Supreme Pizza Snack Stick on Thu, 13 Jan 2022 14:31:35 GMT]]>Jonathon No I am not what the doctors of health would call me in shape. It has been a long process but I am slowly deflating.

I did see this on the twitter-verse, it is from a bbq place here in Texas.
IMG_9584.PNG

]]>https://waltonsdev.nodebb.com/post/64832https://waltonsdev.nodebb.com/post/64832Thu, 13 Jan 2022 14:31:35 GMT<![CDATA[Reply to Supreme Pizza Snack Stick on Fri, 07 Jan 2022 20:05:57 GMT]]>HerbcoFood That is a valid point, however, it is much easier to take a vac packed bunch of snack sticks on the go than do that. Now, seeing what you do on Instagram occasionally (and if anyone else is a Instagram fan you should check his out herbcofood) I am sure you would never disrespect food, or do something so simple as eating it without making some improvements! Weird question but, are you in good shape? For some reason, my recent desire for more complex food has increased recently and that has DIRECTLY coincided with an extra 20 (fine probably 40) lbs or so on my frame. For a while, I was trying to do only food I made, but that just turned into me making more elaborate and calory-dense food!

]]>https://waltonsdev.nodebb.com/post/64164https://waltonsdev.nodebb.com/post/64164Fri, 07 Jan 2022 20:05:57 GMT<![CDATA[Reply to Supreme Pizza Snack Stick on Fri, 07 Jan 2022 19:48:42 GMT]]>The problem with the snack stick vs a cured sausage…you then cant slice it in half, roll it into a pizza dough to make a pig in the blanket and then dip it in ranch! Jonathon

]]>https://waltonsdev.nodebb.com/post/64152https://waltonsdev.nodebb.com/post/64152Fri, 07 Jan 2022 19:48:42 GMT