<![CDATA[What is your go to Smoked Sausage seasoning?]]>Now that deer seasoning is coming to a close, it is time to make sausage.

I have been very pleased with the Walton’s Blue Ribbon Brat, Willies snack sticks, and H Summer Sausage seasoning so this time I plan to order my smoked sausage seasoning from them instead of mixing my own blend.

Which do you prefer, Garlic Smoked Sausage, or Smoked Kielbasa? Differences in flavor profile?

Which binder do you prefer for this type sausage. Sure Gel, soy protein, or Carrot Fiber?

Thanks!

]]>https://waltonsdev.nodebb.com/topic/4865/what-is-your-go-to-smoked-sausage-seasoningRSS for NodeFri, 11 Sep 2026 02:54:54 GMTFri, 07 Jan 2022 00:15:06 GMT60<![CDATA[Reply to What is your go to Smoked Sausage seasoning? on Fri, 07 Jan 2022 14:35:18 GMT]]>keend0 Depends on which route you want to go. If you want to make a traditional kielbasa I would recommend using Signature Smoked Kielbasa Seasoning, Sure Cure (packet included with the seasoning), Smoked Meat Stabilizer and Sure Gel Meat Binder.

For the Roasted Garlic Smoked Sausage I would use Smoked Meat Stabilizer,
and Sure Cure (included with purchase).

]]>https://waltonsdev.nodebb.com/post/64137https://waltonsdev.nodebb.com/post/64137Fri, 07 Jan 2022 14:35:18 GMT