<![CDATA[Lower Salt fresh sausage]]>New to sausage making. I love the flavor of the fresh hot Italian sausage mix, but it was very salty tasting. Is there a low sodium substitute or how would I adjust the mix to reduce the salt?

]]>https://waltonsdev.nodebb.com/topic/4846/lower-salt-fresh-sausageRSS for NodeFri, 11 Sep 2026 06:47:21 GMTSun, 02 Jan 2022 16:06:27 GMT60<![CDATA[Reply to Lower Salt fresh sausage on Sun, 02 Jan 2022 19:36:32 GMT]]>Tex_77 Thank you, I’ll give it a try when they get it back in stock.

]]>https://waltonsdev.nodebb.com/post/63530https://waltonsdev.nodebb.com/post/63530Sun, 02 Jan 2022 19:36:32 GMT<![CDATA[Reply to Lower Salt fresh sausage on Sun, 02 Jan 2022 18:42:32 GMT]]>Use this https://www.waltonsinc.com/reduced-salt-mild-italian

And add cayenne pepper and red pepper flakes until you get the heat you want.

]]>https://waltonsdev.nodebb.com/post/63518https://waltonsdev.nodebb.com/post/63518Sun, 02 Jan 2022 18:42:32 GMT