Made some deer sticks for a friend. 16 pounds venison and 12 pounds pork butt. Went with h summer sausage seasoning I had on hand and added teriyaki to 10 pounds. Used 21mm fresh for the teriyaki and 32 for regular with cheddar, what he wanted. I’m not a teriyaki fan so haven’t tried them, I’ll get his opinion.

]]>https://waltonsdev.nodebb.com/topic/4844/stick-timeRSS for NodeFri, 11 Sep 2026 00:12:21 GMTSat, 01 Jan 2022 18:40:10 GMT60Joemy96 That makes perfect sense. I have never made 32s so my experience has only been with 19s and 21s

]]>https://waltonsdev.nodebb.com/post/63831https://waltonsdev.nodebb.com/post/63831Tue, 04 Jan 2022 18:02:29 GMTDr_Pain the 32 don’t coil to good so I cut them to fit my smoker grates. They do get crispy. I cut that part off and package separately

]]>https://waltonsdev.nodebb.com/post/63825https://waltonsdev.nodebb.com/post/63825Tue, 04 Jan 2022 19:58:41 GMTJoemy96 I think this is one of the first time I see a stick cut before cooking rather than cut after cooking. Are the ends pretty crispy that way, or better yet, what is the advantage (since you could coil them flat on the rack the same. Just a newb question

]]>https://waltonsdev.nodebb.com/post/63816https://waltonsdev.nodebb.com/post/63816Tue, 04 Jan 2022 17:37:05 GMTJoemy96 I’ve checked mine. It’s about 10 degrees difference top to bottom. I don’t run my sticks all the way to the bottom and they cook pretty evenly.

]]>https://waltonsdev.nodebb.com/post/63776https://waltonsdev.nodebb.com/post/63776Tue, 04 Jan 2022 13:21:17 GMTmrobisr yes sir I use it as a moisture pan/ drip pan and heat deflecter.

]]>https://waltonsdev.nodebb.com/post/63775https://waltonsdev.nodebb.com/post/63775Tue, 04 Jan 2022 13:16:42 GMTcdavis Thanks. Haven’t tried them yet but open to soon.

]]>https://waltonsdev.nodebb.com/post/63772https://waltonsdev.nodebb.com/post/63772Tue, 04 Jan 2022 04:34:12 GMTmrobisr I run no water in it for 2 hours, I already had removed the foil to add water to get the steam to help set the casings. The pan also helps drippings from getting into the fire pot.

]]>https://waltonsdev.nodebb.com/post/63767https://waltonsdev.nodebb.com/post/63767Tue, 04 Jan 2022 03:08:42 GMTcdavis the bottom don’t burn? My pitboss can very 30-50 degrees from top to bottom.

]]>https://waltonsdev.nodebb.com/post/63764https://waltonsdev.nodebb.com/post/63764Tue, 04 Jan 2022 03:04:25 GMTcdavis is that extra pan in there for moisture?

]]>https://waltonsdev.nodebb.com/post/63762https://waltonsdev.nodebb.com/post/63762Tue, 04 Jan 2022 02:57:33 GMTJoemy96 those sticks look terrific.

]]>https://waltonsdev.nodebb.com/post/63761https://waltonsdev.nodebb.com/post/63761Tue, 04 Jan 2022 02:56:19 GMTwdaly I hang my sticks in the masterbuilt and they turn out great

]]>https://waltonsdev.nodebb.com/post/63713https://waltonsdev.nodebb.com/post/63713Mon, 03 Jan 2022 23:04:52 GMTJoemy96 looks great

]]>https://waltonsdev.nodebb.com/post/63712https://waltonsdev.nodebb.com/post/63712Mon, 03 Jan 2022 22:58:48 GMTJoemy96 they look good

]]>https://waltonsdev.nodebb.com/post/63475https://waltonsdev.nodebb.com/post/63475Sat, 01 Jan 2022 23:54:05 GMTprocesshead I prefer 21 or even 19. Only downside is when using cheese, they are harder to stuff with a smaller tube.

]]>https://waltonsdev.nodebb.com/post/63469https://waltonsdev.nodebb.com/post/63469Sat, 01 Jan 2022 22:33:57 GMTwdaly I haven’t tried hanging. Main reason is the temp difference between the top and bottom of the pit boss. The bottom would burn and top would be raw.

]]>https://waltonsdev.nodebb.com/post/63468https://waltonsdev.nodebb.com/post/63468Sat, 01 Jan 2022 22:32:16 GMTJoemy96 Those look great

]]>https://waltonsdev.nodebb.com/post/63467https://waltonsdev.nodebb.com/post/63467Sat, 01 Jan 2022 22:23:05 GMTI’ve only done sticks once so far in my MB but hanging give you way more room. I did not use any cheese but the cane out great.

]]>https://waltonsdev.nodebb.com/post/63465https://waltonsdev.nodebb.com/post/63465Sat, 01 Jan 2022 22:16:14 GMTThose turned out looking good. Joemy96. Which do you prefer for snack sticks, the 21mm or 32mm ?

]]>https://waltonsdev.nodebb.com/post/63450https://waltonsdev.nodebb.com/post/63450Sat, 01 Jan 2022 21:04:04 GMTJoemy96 those look great. I noticed you lay your sticks flat to smoke. I do that because I’ve been using a GMG. Just bought a Matterbuilt and was wondering about hanging them. Have you tried that? If so, what were your results?

]]>https://waltonsdev.nodebb.com/post/63439https://waltonsdev.nodebb.com/post/63439Sat, 01 Jan 2022 19:53:59 GMTJoemy96 they look really nice

]]>https://waltonsdev.nodebb.com/post/63430https://waltonsdev.nodebb.com/post/63430Sat, 01 Jan 2022 19:22:22 GMT