<![CDATA[Christmas Sausage]]>I made a few Christmas gifts this weekend. I made venison summer sausage using Ton’s seasoning and high temp Cheddar. The ratio was 50% pork butt, 30% venison, and 20% beef Chuck Roast. First of all, I used less deer and subed with the Chuck, for some people at work who have never tried venison. I try to break them in slowly. Second, I really liked the Ton’s seasoning with the deer.
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twilliams this sous vide shot is for you
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Merry Christmas!

]]>https://waltonsdev.nodebb.com/topic/4792/christmas-sausageRSS for NodeThu, 10 Sep 2026 19:47:38 GMTMon, 20 Dec 2021 15:03:00 GMT60<![CDATA[Reply to Christmas Sausage on Wed, 12 Jan 2022 02:01:28 GMT]]>@dennyo Walton’s Ton’s Summer Unit.
https://www.waltonsinc.com/tons-summer-unit

]]>https://waltonsdev.nodebb.com/post/64688https://waltonsdev.nodebb.com/post/64688Wed, 12 Jan 2022 02:01:28 GMT<![CDATA[Reply to Christmas Sausage on Wed, 12 Jan 2022 01:56:50 GMT]]>Andrew sorry it took so long to catch this. I used Chuck roast for the beef and pork shoulder. I would estimate the fat around 30%, but that is a guess, since I didn’t use whole muscle.

]]>https://waltonsdev.nodebb.com/post/64687https://waltonsdev.nodebb.com/post/64687Wed, 12 Jan 2022 01:56:50 GMT<![CDATA[Reply to Christmas Sausage on Mon, 10 Jan 2022 04:08:41 GMT]]>GWG8541 said in Christmas Sausage:

Ton’s seasoning

GW, what is this Ton’s seasoning?

]]>https://waltonsdev.nodebb.com/post/64428https://waltonsdev.nodebb.com/post/64428Mon, 10 Jan 2022 04:08:41 GMT<![CDATA[Reply to Christmas Sausage on Mon, 27 Dec 2021 07:29:38 GMT]]>Looks awesome well done!!! Just as a matter of interest with the beef Pork and Venison what percentage of fat do you foresee in this blend.
Ciao Andrew South Africa

]]>https://waltonsdev.nodebb.com/post/63066https://waltonsdev.nodebb.com/post/63066Mon, 27 Dec 2021 07:29:38 GMT<![CDATA[Reply to Christmas Sausage on Sun, 26 Dec 2021 14:14:52 GMT]]>GWG8541 wish I was on your Christmas list

]]>https://waltonsdev.nodebb.com/post/63025https://waltonsdev.nodebb.com/post/63025Sun, 26 Dec 2021 14:14:52 GMT<![CDATA[Reply to Christmas Sausage on Sun, 26 Dec 2021 13:01:17 GMT]]>GWG8541 beautiful. I gotta try my hand at some summer sausage. Got all the stuff just haven’t done it yet.

]]>https://waltonsdev.nodebb.com/post/63024https://waltonsdev.nodebb.com/post/63024Sun, 26 Dec 2021 13:01:17 GMT<![CDATA[Reply to Christmas Sausage on Fri, 24 Dec 2021 15:31:47 GMT]]>GWG8541 great looking job. 👌

]]>https://waltonsdev.nodebb.com/post/62828https://waltonsdev.nodebb.com/post/62828Fri, 24 Dec 2021 15:31:47 GMT<![CDATA[Reply to Christmas Sausage on Tue, 21 Dec 2021 04:07:58 GMT]]>GWG8541 They better be happy or you can send it may way and I will be appreciative.

]]>https://waltonsdev.nodebb.com/post/62409https://waltonsdev.nodebb.com/post/62409Tue, 21 Dec 2021 04:07:58 GMT<![CDATA[Reply to Christmas Sausage on Tue, 21 Dec 2021 04:05:33 GMT]]>GWG8541 You do still have my address, right? Or were we supposed to do an inspection for you & get paid, site views for sausages? Very nice.

]]>https://waltonsdev.nodebb.com/post/62408https://waltonsdev.nodebb.com/post/62408Tue, 21 Dec 2021 04:05:33 GMT<![CDATA[Reply to Christmas Sausage on Tue, 21 Dec 2021 00:02:36 GMT]]>Bob Stehlik the Ton’s has some in it.

]]>https://waltonsdev.nodebb.com/post/62379https://waltonsdev.nodebb.com/post/62379Tue, 21 Dec 2021 00:02:36 GMT<![CDATA[Reply to Christmas Sausage on Tue, 21 Dec 2021 00:01:10 GMT]]>scottyo70 yes, I did smoke them. My smoker only goes down to 150. I cracked the door slightly for an hour and kept it about 140. The 150 for an hour. 160 for an hour, then finished in sous vide at 175 until the internal temp reached 160. Cold bath to cool them down, then placed in my smoker outside all night to dry and bloom since the temp was low 30s all night.

]]>https://waltonsdev.nodebb.com/post/62378https://waltonsdev.nodebb.com/post/62378Tue, 21 Dec 2021 00:01:10 GMT<![CDATA[Reply to Christmas Sausage on Mon, 20 Dec 2021 20:31:34 GMT]]>Very nice!

]]>https://waltonsdev.nodebb.com/post/62346https://waltonsdev.nodebb.com/post/62346Mon, 20 Dec 2021 20:31:34 GMT<![CDATA[Reply to Christmas Sausage on Tue, 21 Dec 2021 04:10:50 GMT]]>GWG8541 Awesome looking and I’ll bet it tasted great! Do you put mustard seed in your SS?

]]>https://waltonsdev.nodebb.com/post/62341https://waltonsdev.nodebb.com/post/62341Tue, 21 Dec 2021 04:10:50 GMT<![CDATA[Reply to Christmas Sausage on Mon, 20 Dec 2021 19:58:01 GMT]]>GWG8541 very nice gift! Looks great too!

]]>https://waltonsdev.nodebb.com/post/62339https://waltonsdev.nodebb.com/post/62339Mon, 20 Dec 2021 19:58:01 GMT<![CDATA[Reply to Christmas Sausage on Mon, 20 Dec 2021 19:54:43 GMT]]>Did you smoke these as well? If so what was your schedule? Example 1 hour at x° no smoke then higher temp with smoke for x amount of time etc…? Thanks in advance! Looks great! I sous vide quite a bit but haven’t done summer sausage yet but want to try.

]]>https://waltonsdev.nodebb.com/post/62338https://waltonsdev.nodebb.com/post/62338Mon, 20 Dec 2021 19:54:43 GMT<![CDATA[Reply to Christmas Sausage on Mon, 20 Dec 2021 19:24:47 GMT]]>GWG8541 Looks like there will be some happy people at work.

]]>https://waltonsdev.nodebb.com/post/62333https://waltonsdev.nodebb.com/post/62333Mon, 20 Dec 2021 19:24:47 GMT<![CDATA[Reply to Christmas Sausage on Mon, 20 Dec 2021 19:22:40 GMT]]>GWG8541 That sounds like just what I want for Christmas!

]]>https://waltonsdev.nodebb.com/post/62332https://waltonsdev.nodebb.com/post/62332Mon, 20 Dec 2021 19:22:40 GMT<![CDATA[Reply to Christmas Sausage on Mon, 20 Dec 2021 17:13:20 GMT]]>GWG8541 very nice. Merry Christmas

]]>https://waltonsdev.nodebb.com/post/62323https://waltonsdev.nodebb.com/post/62323Mon, 20 Dec 2021 17:13:20 GMT<![CDATA[Reply to Christmas Sausage on Mon, 20 Dec 2021 15:34:39 GMT]]>GWG8541 That’s great looking sausage. You’re going to be pretty popular with a gift like that.

]]>https://waltonsdev.nodebb.com/post/62313https://waltonsdev.nodebb.com/post/62313Mon, 20 Dec 2021 15:34:39 GMT<![CDATA[Reply to Christmas Sausage on Mon, 20 Dec 2021 15:27:50 GMT]]>GWG8541 your making me cringe with the sous vide shot on sausage, but looks really good. Great job. I gotta get me that tank

]]>https://waltonsdev.nodebb.com/post/62311https://waltonsdev.nodebb.com/post/62311Mon, 20 Dec 2021 15:27:50 GMT<![CDATA[Reply to Christmas Sausage on Mon, 20 Dec 2021 15:05:44 GMT]]>GWG8541 Looks great!

]]>https://waltonsdev.nodebb.com/post/62307https://waltonsdev.nodebb.com/post/62307Mon, 20 Dec 2021 15:05:44 GMT<![CDATA[Reply to Christmas Sausage on Mon, 20 Dec 2021 15:05:16 GMT]]>Very nice wish I worked with you

]]>https://waltonsdev.nodebb.com/post/62306https://waltonsdev.nodebb.com/post/62306Mon, 20 Dec 2021 15:05:16 GMT