Sweet bologna
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mrobisr have you had Lebanon bologna? I know you said you have a recipe for it…
Seltzers is the main company that you see it made around here. Now what I have had and what I typically see it is more or less a lunch meat. I have seen it In little about 1/2 lbs logs before like a small summer sausage. I know the typical flavors I see are regular, double smoked and sweet.
Now I did come across a “homemade” version that a local butcher had made once and it was completely different than the Seltzers one. It had a strong vinegar taste that was interesting since I was always used to the commercial product from Seltzers.Randie N No I cannot say I have had Lebanon bologna, but your comment about typical lunch meat is why I want a recipe that has different flavors. In the book I have there are 2 different recipes for the bologna one seems like you describe as lunch meat, but the other is fermented and that should elevate the flavor which will be the one I try along with the sweet one.
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