Hi Temp Cheese
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cdavis here’s the first batch, not the best looking but taste is very good. Did some in a continuous casing, ones on the right were twisted and tied about 6". The twisted and tied take longer to get step up but seems to do better for me, no split casing on them.
Tomg I think those look fantastic. Nice work!
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Tomg You are very welcome!
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Tomg I think those look fantastic. Nice work!
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cdavis here’s the first batch, not the best looking but taste is very good. Did some in a continuous casing, ones on the right were twisted and tied about 6". The twisted and tied take longer to get step up but seems to do better for me, no split casing on them.
Tomg they look good to me and taste is what it’s all about. So congrats to you
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Jamieson22 thank you, I need to make more, and often so I can get my technique nailed down, love the taste and texture so practice, practice, practice, lol Thanks again
Tomg Practice makes perfect, but nothing wrong at all with yours, especially after it goes down through the gullet. There, taste & edibility is all that matters.
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Tomg Practice makes perfect, but nothing wrong at all with yours, especially after it goes down through the gullet. There, taste & edibility is all that matters.
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