<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Salami making]]></title><description><![CDATA[<p dir="auto">Is there any helpful websites out there for salami making?</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/472/salami-making</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 22:42:26 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/472.rss" rel="self" type="application/rss+xml"/><pubDate>Wed, 10 Jan 2018 04:04:20 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Salami making on Wed, 10 Jan 2018 15:30:03 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/semo63936" aria-label="Profile: semo63936"><bdi>semo63936</bdi></a><br />
What exactly are you looking for in salami?<br />
To make a simple salami, you can follow the same <a href="https://meatgistics.waltonsinc.com/topic/208/how-to-make-homemade-summer-sausage-recipe/12" target="_blank" rel="noopener noreferrer nofollow ugc">recipe as summer sausage</a>, and just substitute a different <a href="https://www.waltonsinc.com/seasonings/salami-pepperoni" target="_blank" rel="noopener noreferrer nofollow ugc">salami seasoning</a>.</p>
<p dir="auto">If you are looking for something else, let us know what you are thinking and we’ll help out the best that we can!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/1203</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/1203</guid><dc:creator><![CDATA[Austin]]></dc:creator><pubDate>Wed, 10 Jan 2018 15:30:03 GMT</pubDate></item></channel></rss>