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Smoked turkey netting

Scheduled Pinned Locked Moved Smoking & Grilling
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  • samspadeS samspade

    I smoked a turkey after cureing on Thanksgiving and a second one this weekend. They came out totally different and hoping I know why. Looking for help to recreate color and texture.

    1. Second turkey added cold phosephate.
    2. First turkey was hand tied twine hanging in smoker. Second had a butches netting that looked like a slip on bandage not traditional diamond pattern. I’m think the netting prevented the darkening of the skin.Screenshot_20211125-210627_Gallery.jpg Screenshot_20211129-000923_Gallery.jpg
    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #21

    samspade could it have to do with the phosphate retaining more moisture in the flesh thereby not being able to brown as much due to evaporation process?

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    • samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #22

      Boy that’s something I didnt think through. Idk? Anyone???

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