<![CDATA[Venison Brat Ratios with Pork Butt and Bacon]]>Great site. I am ready to make some venison burger, and brats. I want to mix the venison with pork butt, and bacon. I’ve seen up to a 50/50 mixture when adding pork butt, versus 80/20 if using straight suet. Is this correct? I would guess the difference is because you are also adding meat with the PB. I would also subtract some PB, and replace with bacon. Thank you.

]]>https://waltonsdev.nodebb.com/topic/4626/venison-brat-ratios-with-pork-butt-and-baconRSS for NodeThu, 10 Sep 2026 22:15:20 GMTWed, 24 Nov 2021 16:13:46 GMT60<![CDATA[Reply to Venison Brat Ratios with Pork Butt and Bacon on Thu, 25 Nov 2021 21:43:30 GMT]]>CaptMike I often hold some of the meat for burgers.

]]>https://waltonsdev.nodebb.com/post/58237https://waltonsdev.nodebb.com/post/58237Thu, 25 Nov 2021 21:43:30 GMT<![CDATA[Reply to Venison Brat Ratios with Pork Butt and Bacon on Thu, 25 Nov 2021 21:19:51 GMT]]>I just mixed 50 venison, 25/25 pork butt/bacon, then stuffed three casings. First time for that. I may have overstuffed them. But they look good. I had to pack it in for day, so will vacuum seal and freeze it to continue at another time. Does anyone use the same meat for burgers, and sausage stuffing? I will try that out shortly, after a lot of clean up. Jalapeño German Beer Brats!!! Thank you all for the replies.

]]>https://waltonsdev.nodebb.com/post/58230https://waltonsdev.nodebb.com/post/58230Thu, 25 Nov 2021 21:19:51 GMT<![CDATA[Reply to Venison Brat Ratios with Pork Butt and Bacon on Thu, 25 Nov 2021 20:10:44 GMT]]>CaptMike I like venison and pork butt mixed 50/50 I think it makes great 1/3 lb burgers for the grill, top with green chile and cheese.

]]>https://waltonsdev.nodebb.com/post/58226https://waltonsdev.nodebb.com/post/58226Thu, 25 Nov 2021 20:10:44 GMT<![CDATA[Reply to Venison Brat Ratios with Pork Butt and Bacon on Thu, 25 Nov 2021 19:43:59 GMT]]>I always use 50/50 deer/elk and pork butter. Nice and juicy without so much fat that you grill catches on fire.

]]>https://waltonsdev.nodebb.com/post/58225https://waltonsdev.nodebb.com/post/58225Thu, 25 Nov 2021 19:43:59 GMT<![CDATA[Reply to Venison Brat Ratios with Pork Butt and Bacon on Thu, 25 Nov 2021 16:14:21 GMT]]>nicholls47 That is the ratio I am thinking of using for my elk and venison brats.

]]>https://waltonsdev.nodebb.com/post/58199https://waltonsdev.nodebb.com/post/58199Thu, 25 Nov 2021 16:14:21 GMT<![CDATA[Reply to Venison Brat Ratios with Pork Butt and Bacon on Wed, 24 Nov 2021 21:01:17 GMT]]>I just made some brats w deer and pork butt-I used 50/50, and they came out great!

]]>https://waltonsdev.nodebb.com/post/58092https://waltonsdev.nodebb.com/post/58092Wed, 24 Nov 2021 21:01:17 GMT