<![CDATA[White chili.]]>I know, this isn’t chili because it doesn’t have beef and/or it has beans. None the less this is a good way to use leftover turkey/chicken and although I haven’t tried it yet I think the spices would work well with pork.

Timothy’s White Chili

Serving Size: 8

1 lb. Dried white beans
6 cups Chicken broth
2 Cloves garlic
2 Medium onions, chopped
1 Tbs Oil
9 oz Canned green chilies
2 tsp. Ground cumin
1 1/2 tsp. Oregano
1/4 tsp. Ground cloves
1/4 tsp. Cayenne pepper
4 cups Diced cooked chicken breast
3 cups Grated Monterey jack cheese
Salsa
Sour cream

  1. Combine beans, broth, garlic & 1/2 the onions in a large pot. Bring to a
    boil, reduce & simmer till beans are soft - 2 hrs or more - adding broth if
    necessary.

  2. Sauté remaining onions in oil till tender. Add chilies & seasonings &
    mix thoroughly. Add to bean mixture. Add chicken & simmer 1hr.

  3. Serve topped with grated cheese, salsa & sour cream.

]]>https://waltonsdev.nodebb.com/topic/4623/white-chiliRSS for NodeFri, 11 Sep 2026 02:14:48 GMTTue, 23 Nov 2021 21:23:35 GMT60<![CDATA[Reply to White chili. on Fri, 26 Nov 2021 21:57:25 GMT]]>HerbcoFood Looks great & you do yours quick. I usually have to put a few of em in the freezer first, then smoke em a little more. Then it takes me a solid two days to form the bone broth right. I used to freeze them in mason jars or soup cylinders for future use, but now thanks to Chef’s information, process them & shelve them for the future.

]]>https://waltonsdev.nodebb.com/post/58410https://waltonsdev.nodebb.com/post/58410Fri, 26 Nov 2021 21:57:25 GMT<![CDATA[Reply to White chili. on Fri, 26 Nov 2021 19:26:28 GMT]]>Idaho Smokey always looking for ways to expand my recipe collection

]]>https://waltonsdev.nodebb.com/post/58365https://waltonsdev.nodebb.com/post/58365Fri, 26 Nov 2021 19:26:28 GMT<![CDATA[Reply to White chili. on Thu, 25 Nov 2021 19:24:27 GMT]]>mrobisr I will do that and Happy Thanksgiving!

]]>https://waltonsdev.nodebb.com/post/58224https://waltonsdev.nodebb.com/post/58224Thu, 25 Nov 2021 19:24:27 GMT<![CDATA[Reply to White chili. on Thu, 25 Nov 2021 16:18:44 GMT]]>Bob Stehlik look up pork lomitos for that epazote, it is absolutely fantastic especially with corn tortillas and the pickled onions.

]]>https://waltonsdev.nodebb.com/post/58204https://waltonsdev.nodebb.com/post/58204Thu, 25 Nov 2021 16:18:44 GMT<![CDATA[Reply to White chili. on Thu, 25 Nov 2021 16:16:17 GMT]]>Idaho Smokey my recipe is almost the same except I add a block of cream cheese and skip the cloves

]]>https://waltonsdev.nodebb.com/post/58200https://waltonsdev.nodebb.com/post/58200Thu, 25 Nov 2021 16:16:17 GMT<![CDATA[Reply to White chili. on Thu, 25 Nov 2021 16:12:27 GMT]]>cdavis Wife is going to make fresh noodles for turkey noodle soup this weekend, gosh I like Thanksgiving.

]]>https://waltonsdev.nodebb.com/post/58198https://waltonsdev.nodebb.com/post/58198Thu, 25 Nov 2021 16:12:27 GMT<![CDATA[Reply to White chili. on Thu, 25 Nov 2021 13:13:26 GMT]]>bocephus that’s the same thing we do with the leftover turkey.

]]>https://waltonsdev.nodebb.com/post/58162https://waltonsdev.nodebb.com/post/58162Thu, 25 Nov 2021 13:13:26 GMT<![CDATA[Reply to White chili. on Thu, 25 Nov 2021 13:07:31 GMT]]>Idaho Smokey that sounds delicious! I definitely will be giving it try. Thanks!

]]>https://waltonsdev.nodebb.com/post/58161https://waltonsdev.nodebb.com/post/58161Thu, 25 Nov 2021 13:07:31 GMT<![CDATA[Reply to White chili. on Thu, 25 Nov 2021 12:32:26 GMT]]>Broth is complete, now all that need’s to be done is picking a day to make it.
IMG_9128.jpg

]]>https://waltonsdev.nodebb.com/post/58158https://waltonsdev.nodebb.com/post/58158Thu, 25 Nov 2021 12:32:26 GMT<![CDATA[Reply to White chili. on Wed, 24 Nov 2021 22:03:48 GMT]]>I am going to make a turkey broth and saving the left over meat to make the turkey chili blanco in the future.
IMG_9121.jpg

]]>https://waltonsdev.nodebb.com/post/58099https://waltonsdev.nodebb.com/post/58099Wed, 24 Nov 2021 22:03:48 GMT<![CDATA[Reply to White chili. on Wed, 24 Nov 2021 21:28:41 GMT]]>Sounds really good thanks

]]>https://waltonsdev.nodebb.com/post/58095https://waltonsdev.nodebb.com/post/58095Wed, 24 Nov 2021 21:28:41 GMT<![CDATA[Reply to White chili. on Wed, 24 Nov 2021 13:30:14 GMT]]>Idaho Smokey Have had this occasionally but usually make turkey noodle soup with homemade noodles.

]]>https://waltonsdev.nodebb.com/post/58001https://waltonsdev.nodebb.com/post/58001Wed, 24 Nov 2021 13:30:14 GMT<![CDATA[Reply to White chili. on Wed, 24 Nov 2021 13:11:53 GMT]]>I saved all the bones from last night, my brother gave me the side eye when I told him to put his used leg back into the pan. Thankfully more ribs than turkey was eaten. I plan on making some turkey broth from the carcass and make this in a couple of weeks.

]]>https://waltonsdev.nodebb.com/post/57998https://waltonsdev.nodebb.com/post/57998Wed, 24 Nov 2021 13:11:53 GMT<![CDATA[Reply to White chili. on Tue, 23 Nov 2021 21:44:12 GMT]]>Yeah I enjoy it every once in awhile, Ill keep this in mind depending on how much thunder chicken I have left over.

]]>https://waltonsdev.nodebb.com/post/57940https://waltonsdev.nodebb.com/post/57940Tue, 23 Nov 2021 21:44:12 GMT<![CDATA[Reply to White chili. on Wed, 24 Nov 2021 01:56:11 GMT]]>Idaho Smokey We make White Chili on occasion using the left over bird. We’ll add a little Epazote and thicken with crushed tortilla chips or masa. Great on a cold winter day! Thanks for posting the recipe.

]]>https://waltonsdev.nodebb.com/post/57939https://waltonsdev.nodebb.com/post/57939Wed, 24 Nov 2021 01:56:11 GMT