<![CDATA[Willie sausage?]]>Has anyone made fresh or cured sausage using Willies? I just made fresh batch of Willies snack sticks w/cheddar. I sampled some nice and hot right out of the sous vide and thought, this would be pretty good on a bun. Thinking about making a small batch and stuffing into some hog casings.

]]>https://waltonsdev.nodebb.com/topic/4606/willie-sausageRSS for NodeThu, 10 Sep 2026 23:21:20 GMTSun, 21 Nov 2021 06:00:43 GMT60<![CDATA[Reply to Willie sausage? on Mon, 22 Nov 2021 04:30:26 GMT]]>Grimpuppy we took some leftover Willies and put it in 1 lb bags for fry patties. It is definitely “hotter” in a patty than in a snack stick.

]]>https://waltonsdev.nodebb.com/post/57685https://waltonsdev.nodebb.com/post/57685Mon, 22 Nov 2021 04:30:26 GMT<![CDATA[Reply to Willie sausage? on Mon, 22 Nov 2021 02:54:30 GMT]]>Grimpuppy they look delicious 😋.

]]>https://waltonsdev.nodebb.com/post/57678https://waltonsdev.nodebb.com/post/57678Mon, 22 Nov 2021 02:54:30 GMT<![CDATA[Reply to Willie sausage? on Mon, 22 Nov 2021 02:53:01 GMT]]>They both turned out awesome! Double grind through 3/8” plate, mixed just enough to get seasoning and cheese distributed. Stuffed into 32/35 mm hog casings. Pretty much treated them like a brat.

510A2836-F3CD-4BE1-85FC-1DFC1E9505C5.jpeg

]]>https://waltonsdev.nodebb.com/post/57677https://waltonsdev.nodebb.com/post/57677Mon, 22 Nov 2021 02:53:01 GMT<![CDATA[Reply to Willie sausage? on Mon, 22 Nov 2021 01:54:12 GMT]]>Grimpuppy looks great 👍

]]>https://waltonsdev.nodebb.com/post/57670https://waltonsdev.nodebb.com/post/57670Mon, 22 Nov 2021 01:54:12 GMT<![CDATA[Reply to Willie sausage? on Sun, 21 Nov 2021 23:07:56 GMT]]>PapaSop said in Willie sausage?:

Grimpuppy
Nice. Had to look up the Lava Jack. May have to check into that. Pepper Jack is kind of boring.

The lavajack is a bit hotter than the pepperjack but not near the heat of the ghost pepper. I really like it.

]]>https://waltonsdev.nodebb.com/post/57653https://waltonsdev.nodebb.com/post/57653Sun, 21 Nov 2021 23:07:56 GMT<![CDATA[Reply to Willie sausage? on Sun, 21 Nov 2021 21:48:39 GMT]]>Grimpuppy
Nice. Had to look up the Lava Jack. May have to check into that. Pepper Jack is kind of boring.

]]>https://waltonsdev.nodebb.com/post/57643https://waltonsdev.nodebb.com/post/57643Sun, 21 Nov 2021 21:48:39 GMT<![CDATA[Reply to Willie sausage? on Sun, 21 Nov 2021 21:43:53 GMT]]>Grimpuppy Great looking links.

]]>https://waltonsdev.nodebb.com/post/57642https://waltonsdev.nodebb.com/post/57642Sun, 21 Nov 2021 21:43:53 GMT<![CDATA[Reply to Willie sausage? on Sun, 21 Nov 2021 20:07:41 GMT]]>7 pounds of hot links and 10 pounds of willies with lavajack cheese.
087F24D8-B4E7-41B4-8AA5-3B8297866183.jpeg

]]>https://waltonsdev.nodebb.com/post/57629https://waltonsdev.nodebb.com/post/57629Sun, 21 Nov 2021 20:07:41 GMT<![CDATA[Reply to Willie sausage? on Sun, 21 Nov 2021 16:45:55 GMT]]>Grimpuppy I think all you gotta do is ease up on the amount so there is not as much salt content for a fresh sausage.

]]>https://waltonsdev.nodebb.com/post/57600https://waltonsdev.nodebb.com/post/57600Sun, 21 Nov 2021 16:45:55 GMT<![CDATA[Reply to Willie sausage? on Sun, 21 Nov 2021 11:00:40 GMT]]>That’s an interesting one. Willie’s given me a pepperoni vibe but I have only used it with ECA. Maybe used as seasoning in a Hot Link!?

]]>https://waltonsdev.nodebb.com/post/57563https://waltonsdev.nodebb.com/post/57563Sun, 21 Nov 2021 11:00:40 GMT